Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the deliciousness of Bakery-Style Chocolate Chip Cookies that are soft, chewy, and loaded with chocolate chips.

Created by

Abigail Moore

Last updated on 2025-12-21T09:20:57.723Z

These Bakery-Style Chocolate Chip Cookies are a classic treat that brings comfort and joy to any occasion. With a perfect balance of sweetness and chocolatey goodness, they're sure to become a family favorite.

        Why You'll Love These Cookies
        Rich chocolate flavor with a perfect balance of sweetness
Soft and chewy texture that just melts in your mouth
Easy to make and perfect for sharing with friends and family

      

The Perfect Cookie Experience

There's something magical about biting into a freshly baked chocolate chip cookie. The rich aroma that fills your kitchen as these cookies bake is just an invitation to indulge. Each cookie boasts a golden-brown exterior with a soft, gooey center, making them the ultimate treat for any chocolate lover. Whether enjoyed warm from the oven or cooled to room temperature, these cookies promise a delightful experience with every bite.

What sets these bakery-style chocolate chip cookies apart is their perfect balance of textures. The combination of brown and granulated sugars creates a depth of flavor, while the semi-sweet chocolate chips provide bursts of chocolatey goodness. This recipe is designed to yield cookies that are not only delicious but also visually appealing, making them perfect for any occasion.

Tips for the Best Cookies

To achieve the best results, ensure that your butter is at room temperature before starting. Softened butter creams beautifully with the sugars, creating a light and fluffy mixture that contributes to the cookie's texture. Avoid melting the butter, as this can lead to flat cookies instead of the desired chewy consistency.

When measuring flour, be sure to spoon it into the measuring cup and level it off with a knife. This method prevents packing the flour, which can result in dry cookies. Additionally, chilling the dough for 30 minutes before baking can enhance the flavors and help the cookies maintain their shape during baking.

Storing and Freezing Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are often devoured much sooner! For longer storage, consider freezing the cookies. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to three months, making them a convenient treat for unexpected guests or late-night cravings.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or pop them in the microwave for a few seconds to regain that warm, just-baked feel. This way, you can always have a stash of delicious cookies on hand, ready to share or indulge in!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Mix and match your favorite chocolate types for a unique twist!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a bowl, whisk together flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.

Add Vanilla and Eggs

Mix in the vanilla extract and eggs one at a time until well blended.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Scoop the Dough

Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space between them.

Bake

Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Enjoy your freshly baked cookies with a glass of milk!

Why Choose Bakery-Style Cookies?

Bakery-style chocolate chip cookies are known for their larger size and thicker texture compared to traditional homemade cookies. This recipe yields cookies that are not only satisfying but also visually impressive, making them a great choice for gatherings or special occasions. Each cookie is a mini dessert that provides a rich taste experience, ensuring that no one can resist reaching for just one more.

These cookies are also incredibly versatile. You can customize them by adding nuts, dried fruits, or even swapping out chocolate chips for white chocolate or dark chocolate varieties. This adaptability allows you to cater to different palates and preferences, making them suitable for everyone.

Pairing Suggestions

Pair these delectable cookies with a glass of cold milk for a classic combination that never goes out of style. The milk complements the rich chocolate flavor, creating a satisfying treat that evokes childhood nostalgia. For a more adult twist, enjoy them with a cup of freshly brewed coffee or a scoop of vanilla ice cream for an indulgent dessert experience.

If you're feeling adventurous, try pairing your cookies with a fruity dessert wine or a rich stout beer. The sweetness of the cookies balances beautifully with these beverages, enhancing the overall flavor profile and making for a more sophisticated dessert experience.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will add a richer flavor to the cookies!

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop it into balls and freeze on a baking sheet before transferring to a freezer bag.

→ What if I don’t have brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar, but the cookies may be less chewy.