Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 large jalapenos; 1 cup corn (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Bacon bits (optional for topping)

Highlighted under: Authentic World Food Recipes

I absolutely love making jalapeno poppers, especially when they're stuffed with corn. The sweet, crunchy corn pairs so well with the spicy jalapeno, creating a perfect balance of flavors. Every time I whip these up for a gathering, they're always a hit! The smoky flavor from the grill or oven adds depth to the dish, making it not only delicious but also visually appealing. If you're looking for a crowd-pleaser, these poppers are sure to be a memorable addition to any meal or party!

Created by

Abigail Moore

Last updated on 2026-01-12T08:09:03.548Z

When I first tried making jalapeno poppers filled with corn, I didn't expect such a delightful combination. I experimented with different ratios of corn to cheese, and I found that a 2:1 ratio of corn to cream cheese strikes just the right balance. Mixing in some spices gives an extra kick, making them even more irresistible!

One tip I have is to grill the jalapenos rather than baking them for a more robust flavor. This method creates a lovely char while perfectly melting the filling. I guarantee that you'll impress your guests when they take their first bite of these vibrant, flavorful poppers!

Why You'll Love These Poppers
The perfect fusion of sweet corn and spicy jalapeno
Crunchy texture on the outside with a creamy filling
Great for parties or as a snack to enjoy any time

Understanding Your Ingredients

The jalapeno pepper serves as the star ingredient in this recipe. Selecting fresh, firm jalapenos will ensure they hold their shape during cooking and deliver the right amount of heat. Remember, the larger the pepper, the more filling you can add. If you're sensitive to spice, consider opting for milder varieties like Anaheim peppers, though the result will be less traditional.

Cream cheese is a must for achieving that rich, creamy texture inside each popper. However, for a lighter twist, you could substitute with a light cream cheese or even Greek yogurt, which will slightly alter the flavor but still keep the mixture creamy. Additionally, the addition of garlic powder and onion powder enhances the overall flavor profile, so don’t skip these essential seasonings.

Perfecting Your Technique

When filling your jalapenos, it can be helpful to use a piping bag or a small spoon. This ensures an even distribution of the filling without spilling over. Make sure to pack the filling in firmly to avoid any gaps, which could lead to the filling melting away during baking. A generous sprinkle of bacon bits on top just before baking not only adds flavor but also creates a delightful crispiness.

Baking the poppers on parchment paper is an essential step; it not only prevents sticking but also assists with even cooking. Keep an eye on them towards the end of the baking time. You’ll want the cheese to be bubbly and slightly golden. If you notice your poppers browning too quickly, you can lightly cover them with aluminum foil for the last few minutes of cooking.

Ingredients

Ingredients Needed

For the Jalapeno Poppers

12 large jalapenos
1 cup corn (fresh or canned)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Bacon bits (optional for topping)

Make sure to wear gloves when handling the jalapenos to avoid skin irritation!

Instructions

Cooking Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Mix the Filling

In a mixing bowl, combine the corn, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Fill the Jalapenos

Spoon the filling into each jalapeno half, packing it in generously. If desired, sprinkle bacon bits on top for added flavor.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet lined with parchment paper. Bake in the oven for about 20 minutes, until the cheese is bubbly and the jalapenos are tender.

Serve and Enjoy

Remove the poppers from the oven and let them cool slightly before serving. Enjoy your delicious jalapeno poppers stuffed with corn!

These can also be grilled if you prefer a smoky flavor!

Pro Tips

For added flavor, consider sprinkling some fresh herbs like cilantro or parsley on top before serving.

Storage and Make-Ahead Tips

If you want to prepare these jalapeno poppers in advance, you can stuff them a day ahead and store them in the refrigerator. Just cover them tightly with plastic wrap or place them in an airtight container. When you’re ready to bake, they may need an extra couple of minutes in the oven since they’ll be cold from the fridge.

For longer storage, consider freezing the stuffed jalapenos before baking. Lay them flat on a baking sheet until frozen solid, then transfer them to a freezer bag. You can bake them straight from the freezer; just add 5-10 extra minutes to the baking time while keeping an eye on them to avoid overbaking.

Serving Suggestions

These jalapeno poppers can make a fantastic appetizer when served with a dipping sauce. Creamy ranch or a zesty cilantro-lime crema pairs wonderfully with the spicy poppers. Alternatively, a simple squeeze of lime before serving brightens the flavors and adds a refreshing twist.

Consider serving these poppers alongside a spread of complementary dishes—think grilled meats, tacos, or a refreshing corn salad. They work wonderfully as part of a buffet or party platter, allowing guests to graze and enjoy the combination of flavors.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and stuffing a day in advance and store them in the fridge until you're ready to bake.

→ Can I use frozen corn instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen corn before mixing it into the filling.

→ What can I serve with these poppers?

These poppers pair well with creamy dips like ranch or sour cream for extra flavor!

→ How can I adjust the spiciness?

For milder poppers, reduce the amount of seeds and membranes you leave inside the jalapenos. Alternatively, you could use sweet peppers instead!