Lemon Blueberry Quick Bread

Name: Lemon Blueberry Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup yogurt; 1/2 cup milk; 2 large eggs; 1/4 cup vegetable oil; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Simple Quick Meals Recipes

I absolutely love making Lemon Blueberry Quick Bread, especially during the sunny summer months. The combination of zesty lemon and sweet blueberries creates a delightful balance that always lifts my spirits. It’s easy to whip up and requires no fancy techniques – just mix, bake, and enjoy. The aroma that fills the kitchen while it bakes is nothing short of heavenly! Perfect as a breakfast treat or a midday snack, this quick bread never lasts long in our house.

Created by

Abigail Moore

Last updated on 2026-01-24T13:47:34.552Z

When I first experimented with Lemon Blueberry Quick Bread, I was surprised by how well the flavors complemented each other. I used fresh blueberries and a healthy dose of lemon zest to brighten the bread's profile. I also learned that letting the batter rest for a few minutes before baking allows the flavors to meld beautifully, enhancing the overall taste. This simple step has completely transformed my baking game!

I've tried different variations, but my favorite is when I add a hint of vanilla extract to the mix. It assures a lovely, aromatic flavor that pairs perfectly with the tartness of the lemon and sweetness of the blueberries. Plus, using yogurt instead of butter keeps it moist while still being light on the palate.

Why You Will Love This Recipe
Bright citrus notes combined with juicy blueberries
A quick and easy recipe that anyone can master
Perfect for breakfast, brunch, or as a snack

Understanding the Ingredients

Each ingredient in this Lemon Blueberry Quick Bread plays a crucial role in achieving the perfect texture and flavor. The combination of all-purpose and whole wheat flour not only adds a nutty depth but also helps the bread rise while maintaining a moist interior. The yogurt serves not just as a moisture source but also contributes to the bread's tender crumb through the acids that react with baking powder, creating a delightful lift in your loaf.

Blueberries, the star of this recipe, provide natural sweetness and bursts of flavor. Fresh blueberries are recommended for their juiciness, but if you're using frozen, note that they may tint the batter blue. If fresh blueberries are not available, consider substituting them with chopped strawberries or raspberries for a different fruity profile that harmonizes beautifully with lemon.

Baking Techniques for Success

When mixing your batter, be cautious not to overmix after adding the wet ingredients. Gently folding the mixture until just combined ensures a tender bread. Overmixing can lead to a dense texture, so stop as soon as you see the last streaks of flour. This step is key, especially when incorporating the delicate blueberries; they should be distributed evenly without getting crushed.

Another essential tip for baking is to check for doneness early, especially if you're using a dark-colored pan. Start checking the bread at the 45-minute mark. A toothpick inserted in the center should come out clean or with a few moist crumbs, but not wet batter. Remember that the bread will continue to cook a bit after you remove it from the oven due to residual heat.

Ingredients

Ingredients for Lemon Blueberry Quick Bread

Bread Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup yogurt
1/2 cup milk
2 large eggs
1/4 cup vegetable oil
Zest of 1 lemon
1 cup fresh blueberries

Instructions

Instructions to Prepare Lemon Blueberry Quick Bread

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the yogurt, milk, eggs, oil, and lemon zest until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir just until moistened. Gently fold in the blueberries.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50–55 minutes, or until a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips

For extra flavor, try adding a lemon glaze on top after the bread has cooled. Simply mix powdered sugar with lemon juice until desired consistency is reached and drizzle over the bread.

Storing Your Bread

To keep your Lemon Blueberry Quick Bread fresh, allow it to cool completely before wrapping it in plastic wrap or foil. This will help prevent moisture loss and keep the bread soft. It can be stored at room temperature for up to three days. If you live in a humid climate, consider refrigerating it to deter mold growth, but note that refrigeration can slightly alter the bread's texture.

For longer storage, this quick bread freezes exceptionally well. Once cooled, wrap slices tightly in plastic wrap and then place them in a resealable freezer bag. It can be frozen for up to three months. To enjoy, simply remove a slice and let it thaw at room temperature, or pop it in the toaster for a few minutes for a warm treat.

Serving Suggestions

This Lemon Blueberry Quick Bread is versatile for various occasions. Serve it warm with a pat of butter for breakfast or brunch, paired alongside a refreshing fruit salad. You might also find that a drizzle of lemon glaze or a sprinkle of powdered sugar adds an attractive finish and an extra kick of lemon flavor for gatherings.

For a delightful afternoon snack, consider pairing your quick bread with a cup of tea or coffee. Adding a dollop of whipped cream or a smear of cream cheese spread can elevate the experience, making it feel indulgent yet still simple. Trust me, those bright citrus notes paired with the sweetness of blueberries will have you reaching for seconds!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but do not thaw them before adding to the batter as this can make your bread soggy.

→ How should I store the quick bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of yogurt?

You can use sour cream or buttermilk if you don't have yogurt on hand.