Protein Balls with Dates and Oats

Highlighted under: Healthy & Light

These delicious protein balls with dates and oats are the perfect snack for a quick energy boost. Packed with nutrients, they're easy to make and great for on-the-go!

Abigail Moore

Created by

Abigail Moore

Last updated on 2025-12-25T18:13:04.065Z

These protein balls are not only nutritious but also incredibly easy to make. They are perfect for a quick snack or a post-workout energy boost. The combination of dates and oats provides natural sweetness and sustained energy, making them a favorite among fitness enthusiasts!

Why You Will Love This Recipe

  • Nutritious snack packed with natural ingredients
  • Quick to prepare and requires no baking
  • Versatile – customize with your favorite nuts or seeds

Nutritional Benefits

These protein balls are not only delicious but also packed with essential nutrients. Dates are a natural sweetener, rich in fiber, vitamins, and minerals, making them a fantastic base for this recipe. The rolled oats provide complex carbohydrates that give you sustained energy, perfect for a pre-workout snack or a midday boost.

Nut butter adds healthy fats and protein, which can help keep you full and satisfied between meals. Whether you choose peanut, almond, or cashew, each option brings its unique flavor and benefits. This combination of ingredients ensures that you’re fueling your body with wholesome foods.

By incorporating nuts or seeds, you can enhance the nutritional profile even further. These add extra crunch and are a great source of omega-3 fatty acids, which are beneficial for heart health. This recipe allows you to create a balanced snack that supports your overall well-being.

Customization Ideas

One of the best things about this protein ball recipe is its versatility. Feel free to modify the ingredients based on your preferences or dietary needs. For instance, if you're allergic to nuts, you can substitute nut butter with sunflower seed butter or omit it entirely and add more oats.

You can also experiment with different flavorings by adding spices like cinnamon or cocoa powder for a chocolatey twist. Dried fruits like cranberries or raisins can introduce a chewy sweetness, while seeds such as chia or flaxseed can boost the nutritional value even more.

If you enjoy a hint of saltiness, consider adding a sprinkle of sea salt on top of the protein balls before refrigerating. This contrast can enhance the overall flavor and make your snack even more satisfying. The possibilities are endless, so get creative!

Storage Tips

To keep your protein balls fresh and delicious, proper storage is key. Place them in an airtight container and store them in the refrigerator for up to one week. This will help maintain their texture and flavor, ensuring that they remain a delightful snack whenever you need an energy boost.

If you want to prepare them in advance, these protein balls also freeze well. Simply lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months, making them a convenient option for busy days.

When you're ready to enjoy a frozen protein ball, simply take one out and let it thaw for a few minutes at room temperature. This way, you’ll always have a healthy snack on hand, ready to provide you with quick energy whenever you need it.

Ingredients

Ingredients

Main Ingredients

  • 1 cup pitted dates
  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup chopped nuts or seeds (optional)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Mix and match ingredients to suit your taste!

Instructions

Instructions

Prepare the Mixture

In a food processor, combine the pitted dates, rolled oats, nut butter, honey or maple syrup, vanilla extract, and salt. Blend until the mixture is smooth and sticky.

Add Optional Ingredients

If desired, fold in the chopped nuts or seeds for extra texture and nutrition.

Form the Balls

Using your hands, scoop out small portions of the mixture and roll them into balls. You can make them as large or small as you prefer.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Perfect for Meal Prep

These protein balls are perfect for meal prep enthusiasts. You can easily whip up a batch at the beginning of the week and have a nutritious snack ready whenever you need it. They fit seamlessly into a busy lifestyle, allowing you to maintain healthy eating habits even when time is short.

By preparing these snacks in advance, you can control the ingredients and avoid the temptation of less healthy options. They make an excellent addition to lunchboxes for both kids and adults, providing a satisfying treat that fuels productivity throughout the day.

Great for Post-Workout Recovery

After an intense workout, your body needs to replenish its energy stores and repair muscle tissue. These protein balls are an ideal post-workout snack due to their combination of carbohydrates, healthy fats, and protein. They help restore glycogen levels while also providing the necessary nutrients your muscles crave for recovery.

Simply pack a few protein balls in your gym bag, and you'll have a quick, nutrient-dense snack ready to fuel your recovery. Their bite-sized nature makes them easy to consume on the go, ensuring that you don’t skip on nutrition after your workout.

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Questions About Recipes

→ Can I substitute the nut butter?

Yes, you can use any nut butter or even sun butter for a nut-free version.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! These protein balls freeze well. Just make sure to thaw them before eating.

→ What can I add to enhance the flavor?

You can add ingredients like shredded coconut, chocolate chips, or dried fruits for extra flavor.

Protein Balls with Dates and Oats

These delicious protein balls with dates and oats are the perfect snack for a quick energy boost. Packed with nutrients, they're easy to make and great for on-the-go!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Abigail Moore

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup pitted dates
  2. 1 cup rolled oats
  3. 1/2 cup nut butter (peanut, almond, or cashew)
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup chopped nuts or seeds (optional)
  6. 1/2 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a food processor, combine the pitted dates, rolled oats, nut butter, honey or maple syrup, vanilla extract, and salt. Blend until the mixture is smooth and sticky.

Step 02

If desired, fold in the chopped nuts or seeds for extra texture and nutrition.

Step 03

Using your hands, scoop out small portions of the mixture and roll them into balls. You can make them as large or small as you prefer.

Step 04

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 3g