Roasted Broccoli With Parmesan

Name: Roasted Broccoli With Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound broccoli florets; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 1 teaspoon garlic powder (optional)

Highlighted under: Simple Healthy Meals Recipes

I absolutely love making Roasted Broccoli With Parmesan for its simplicity and robust flavor. This dish has quickly become a staple in my kitchen because the roasting process caramelizes the broccoli, giving it a nutty, delicious taste that pairs perfectly with the salty sharpness of Parmesan. In just 20 minutes, I can serve a healthy side that complements so many meals. Plus, it's a great way to sneak in those greens without anyone even noticing!

Created by

Abigail Moore

Last updated on 2026-02-08T05:29:35.983Z

When I first tried Roasted Broccoli With Parmesan at a friend's dinner party, I was amazed at how such a simple vegetable could taste so gourmet. I realized that a little olive oil and a sprinkle of cheese could elevate a humble side dish to something special. Since then, I’ve perfected my method and love experimenting with different seasonings.

One tip I learned along the way is to ensure the broccoli florets are evenly spaced out on the baking sheet; this allows for optimal roasting and crispiness. The result is a dish that not only looks beautiful but also has a delightful crunch that everyone enjoys!

Why You'll Love This Recipe
Nutty flavor from roasted broccoli complemented by rich Parmesan.
Quick and easy to prepare, making it perfect for weeknights.
Versatile enough to pair with any meal or stand alone as a snack.

Mastering the Roasting Technique

Roasting is a transformative cooking technique that enhances the natural flavors of vegetables. For broccoli, the key is achieving that perfect balance between tender and crispy. To do this, ensure that your broccoli florets are cut into uniform sizes—about 1-2 inches—so they cook evenly. The high temperature of 425°F (220°C) facilitates caramelization, creating that desirable nutty flavor. Keep an eye on them during the last few minutes of roasting to avoid overcooking and losing that vital crunch.

A reliable tactic is to stir the florets halfway through the roasting time. This promotes even cooking and allows for that golden-brown color to develop more uniformly. If you notice any pieces browning faster than others, consider rearranging them on the baking sheet. A well-seasoned baking sheet can also contribute to the process, so make sure to use one that allows heat transfer effectively.

Choosing the Right Parmesan

The type of Parmesan cheese you choose can greatly influence the final taste of your Roasted Broccoli. A freshly grated, high-quality Parmesan will provide more intense flavor compared to pre-grated options, which may contain anti-caking agents that can impact melting. Look for a block of Parmigiano-Reggiano; it has a stronger flavor profile and a slightly granular texture that feels luxurious when melted over the broccoli.

If you're looking for a lighter, dairy-free option, consider using nutritional yeast instead of Parmesan for a cheesy flavor without the dairy. Just sprinkle it on right before serving for that umami burst. Alternatively, a vegan cheese that melts well could be used for a satisfying substitute. Keep in mind, however, that these options may alter the nutty flavor that traditional Parmesan brings to the dish.

Ingredients

Gather the following ingredients to make Roasted Broccoli With Parmesan:

Ingredients

1 pound broccoli florets
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon garlic powder (optional)

Make sure to use fresh broccoli for the best flavor!

Instructions

Follow these simple steps to create your delicious Roasted Broccoli With Parmesan:

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare the broccoli

Wash and thoroughly dry the broccoli florets. In a large bowl, toss them with olive oil, salt, pepper, and garlic powder if using.

Roast the broccoli

Spread the prepared broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and edges are crispy.

Add Parmesan

Remove the broccoli from the oven and immediately sprinkle grated Parmesan cheese on top. Return to the oven for an additional 2-3 minutes until the cheese has melted.

Serve and enjoy

Serve warm as a side dish and enjoy the flavorful combination!

For added flavor, you can squeeze some lemon juice on top before serving!

Pro Tips

Experiment with adding other flavors, such as lemon zest or red pepper flakes, to elevate the dish even further.

Storage and Reheating Tips

Leftover roasted broccoli with Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its crispy texture, consider reheating it in an oven instead of a microwave. A quick 5-10 minutes at 350°F (175°C) can bring back its crunch, while the microwave can make it soggy.

If you find yourself with more broccoli than you can eat, you can also freeze it after roasting. Make sure to cool the broccoli completely before placing it in freezer-safe bags. It can last up to 3 months in the freezer. When ready to enjoy, reheat directly from frozen, either in the oven or in a skillet with a splash of oil to help retain some of that original crispness.

Serving Suggestions

Roasted Broccoli With Parmesan can effortlessly enhance a variety of meals. Consider serving it alongside grilled chicken or fish for a balanced plate. The nuttiness from the broccoli pairs beautifully with lighter proteins, making it a versatile side for weeknight dinners or meal prep.

If you're in the mood for a snack, try incorporating the roasted broccoli into a grain bowl. Add some brown rice or quinoa and toss in some chickpeas for a filling yet healthy option. The combination of textures and flavors makes this dish not only satisfying but also visually appealing.

Questions About Recipes

→ Can I use frozen broccoli for this recipe?

Yes, but fresh broccoli will yield a better texture and flavor.

→ How can I store leftovers?

Store leftover roasted broccoli in an airtight container in the fridge for up to 3 days.

→ What can I substitute for Parmesan?

You can use pecorino cheese or nutritional yeast as a dairy-free option.

→ Can I add other vegetables?

Absolutely! Carrots and bell peppers roast nicely and add variety to the dish.