Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8-10 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 2 cups chicken broth; 1 cup cranberry sauce; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

Highlighted under: Winter Seasonal Food Recipes

Experience the festive flavors of the season with this Roasted Turkey with Cranberry Glaze recipe. Perfectly roasted and beautifully glazed, this turkey is sure to be the centerpiece of your holiday feast.

Created by

Abigail Moore

Last updated on 2025-12-30T19:46:35.556Z

This Roasted Turkey with Cranberry Glaze is a delightful dish that brings together the juicy flavors of turkey and the tart sweetness of cranberries. Perfect for family gatherings, it’s a recipe that will impress your guests and leave them asking for seconds!

        Why You'll Love This Recipe
        Juicy turkey infused with seasonal flavors
Sweet and tangy cranberry glaze adds a festive touch
Perfect for holiday gatherings and special occasions

      

The Perfect Holiday Centerpiece

When it comes to holiday feasts, nothing quite compares to a beautifully roasted turkey. This Roasted Turkey with Cranberry Glaze not only serves as an impressive centerpiece but also fills your home with delightful aromas that evoke the spirit of the season. The combination of juicy turkey and a vibrant glaze makes this dish a true showstopper, ensuring that your guests will be talking about your culinary prowess long after the meal is over.

This recipe is designed for both novice cooks and seasoned chefs alike, making it accessible to anyone looking to create a memorable holiday experience. With a manageable cooking time and straightforward steps, you’ll have a delicious turkey ready to impress your family and friends without the stress. Plus, the ingredients are simple and easy to find, allowing you to focus on what truly matters—enjoying time with loved ones.

Infusing Flavor with Cranberry Glaze

The cranberry glaze is the star of this recipe, adding a sweet and tangy flavor that perfectly complements the savory turkey. Made with real cranberry sauce, brown sugar, and warming spices like cinnamon and cloves, this glaze elevates the dish to new heights. As it caramelizes during the roasting process, it creates a beautiful sheen that not only looks appealing but also enhances the taste with every bite.

In addition to its delicious flavor, the cranberry glaze is a nod to traditional holiday flavors that many of us cherish. This modern twist on a classic brings nostalgia and excitement to your holiday table, appealing to both young and old. Whether you’re hosting a large family gathering or an intimate dinner, this glaze adds that special touch that makes the meal unforgettable.

Tips for a Successful Roast

To ensure your turkey turns out perfectly roasted, there are a few key tips to keep in mind. First, be sure to let your turkey come to room temperature before roasting. This helps it cook more evenly and results in juicier meat. Additionally, basting the turkey every 30 minutes with its own juices not only enhances flavor but also helps to keep the meat moist throughout the cooking process.

Another essential tip is to let the turkey rest after roasting. Allowing the bird to rest for at least 20 minutes before carving helps redistribute the juices, ensuring that each slice is tender and full of flavor. Use this time to prepare your sides or simply enjoy the delightful aromas wafting through your kitchen.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
2 cups chicken broth

For the Cranberry Glaze

1 cup cranberry sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey and pat it dry with paper towels. Rub the olive oil all over the turkey, then season generously with salt and pepper. Place the turkey breast side up in a roasting pan and pour the chicken broth into the bottom of the pan.

Roast the Turkey

Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan juices to keep it moist.

Make the Glaze

In a saucepan, combine cranberry sauce, brown sugar, apple cider vinegar, cinnamon, and cloves. Cook over medium heat, stirring frequently, until the mixture is smooth and bubbly.

Glaze the Turkey

During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Return to the oven and continue roasting until the turkey is fully cooked and the glaze is caramelized.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with remaining glaze on the side for added flavor.

Enjoy your delicious roasted turkey with family and friends!

Serving Suggestions

Pair your Roasted Turkey with Cranberry Glaze with classic holiday sides like mashed potatoes, green bean casserole, and stuffing for a complete meal that will delight your guests. Consider serving a light salad to balance the richness of the turkey, perhaps with a citrus vinaigrette to add freshness.

Don’t forget about the drinks! A crisp white wine or a festive punch can enhance the flavors of your meal. For a non-alcoholic option, consider serving sparkling apple cider, which complements the cranberry glaze beautifully.

Storing Leftovers

If you find yourself with leftover turkey, you're in for a treat! Roast turkey is incredibly versatile and can be used in a variety of dishes. Store any leftover turkey in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the meat in portions, which can last up to 3 months.

Leftover turkey can be transformed into sandwiches, salads, or even soups. Shredded turkey makes a fantastic addition to a hearty turkey chili or can be used as a filling for tacos. The possibilities are endless, making your holiday feast last even longer!

Variations to Try

While the cranberry glaze is a delightful addition, feel free to experiment with other flavors. Try adding orange zest to the glaze for a citrusy twist, or incorporate herbs like rosemary or thyme for a more savory profile. Each variation can bring a unique flair to your roasted turkey.

For those who prefer a spicier kick, consider adding a pinch of cayenne pepper to the glaze or using a spicy cranberry sauce. These adjustments can tailor the dish to your taste preferences and ensure that every holiday meal feels fresh and exciting.

Questions About Recipes

→ Can I prepare the turkey the night before?

Yes, you can season the turkey and store it in the refrigerator overnight for enhanced flavor.

→ What should I serve with the turkey?

Traditional sides like mashed potatoes, green beans, and stuffing complement the turkey perfectly.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (75°C) in the thickest part of the thigh.

→ Can I use a different glaze?

Absolutely! Feel free to experiment with different fruit-based glazes like orange or apple.