Asparagus with Hollandaise Sauce

Name: Asparagus with Hollandaise Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; Salt, for boiling water; 3 large egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; Salt and cayenne pepper, to taste

Highlighted under: Authentic World Food Recipes

Whenever I make Asparagus with Hollandaise Sauce, I’m always reminded of springtime celebrations. The combination of tender, vibrant asparagus and the creamy, zesty Hollandaise sauce never fails to impress. I particularly love how the freshness of the asparagus contrasts with the richness of the sauce. Whether it's a special occasion or just a simple dinner, this dish elevates the meal and brings joy to the table. It’s a perfect way to showcase seasonal ingredients while indulging in a classic French technique.

Created by

Abigail Moore

Last updated on 2026-01-08T14:37:35.824Z

As I prepared this dish for the first time, I remember feeling a bit intimidated by the prospect of making Hollandaise sauce from scratch. However, as I whisked and watched it transform into a velvety emulsion, I felt a surge of confidence. The technique involves slowly incorporating melted butter into egg yolks while whisking vigorously. This method creates the perfect balance of flavors—rich yet bright, creamy yet light.

One of my favorite tips when making Hollandaise is to use a double boiler. This prevents the eggs from cooking too quickly and curdling, ensuring a smooth sauce. By adjusting the lemon juice to your taste preference, you can tailor the sauce to perfectly complement the steamed asparagus. It's an absolute delight to savor!

Why You Will Love This Recipe
Fresh, vibrant flavor of asparagus enhanced by creamy Hollandaise
Classic French technique made approachable and fun
Perfect for brunch or as a side dish at special gatherings

Choosing the Right Asparagus

When selecting asparagus, look for vibrant green stalks that are firm and straight. Avoid any that appear wilted or have brown spots, as these are signs of age. The thickness of the stalks can vary; thinner ones will cook faster, while thicker stalks may take a bit longer to achieve the perfect tender-crisp texture. If you can, try to buy local and seasonal asparagus for the best flavor.

Fresh asparagus is delicate, so it's best to handle it gently. If you're not cooking it immediately, wrap the ends of the stalks in a damp paper towel and store them upright in a cup with a little water in the fridge. This will keep them hydrated and fresh longer, maintaining their bright color and crunchy texture until you're ready to prepare your dish.

Perfecting Your Hollandaise Sauce

Making Hollandaise sauce can be intimidating, but with practice, it becomes a straightforward process. The key is to maintain steady, low heat while whisking, as high temperatures can cause the eggs to scramble. If you notice any lumps starting to form, take the bowl off the heat and whisk vigorously until smooth, then return to the heat. This technique prevents the mixture from becoming grainy.

For a rich yet balanced flavor, the addition of lemon juice is crucial. It brightens the sauce, cutting through the richness of the butter. If you need to adjust the flavor, adding more lemon juice gradually is a great way to enhance the taste without overpowering it. I've found that a pinch of smoked paprika can also add an interesting depth to the sauce.

Ingredients

Gather the following ingredients to prepare this delicious dish:

For Asparagus

1 pound fresh asparagus, trimmed
Salt, for boiling water

For Hollandaise Sauce

3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and cayenne pepper, to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create a delightful Asparagus with Hollandaise Sauce:

Prepare the Asparagus

Bring a large pot of salted water to a boil. Add the asparagus and cook for about 3-5 minutes until bright green and tender yet still crisp. Drain and set aside.

Make the Hollandaise Sauce

In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a saucepan of simmering water, ensuring it does not touch the water. Whisk constantly until the mixture is thickened. Gradually pour in the melted butter while whisking until fully combined. Season with salt and cayenne pepper.

Serve

Place the cooked asparagus on a serving platter and drizzle with the Hollandaise sauce. Serve immediately for the best flavor.

Enjoy your elegant and delicious Asparagus with Hollandaise sauce!

Pro Tips

For a variation, try adding chopped fresh herbs like dill or chives into the Hollandaise for added flavor. Additionally, ensure the butter is warm but not too hot to prevent scrambling the egg yolks.

Serving Suggestions

Asparagus with Hollandaise sauce pairs beautifully with poached eggs for a luxurious brunch dish. Consider serving it alongside smoked salmon or crab for a touch of elegance. For a meal with a bit more heartiness, add it to a plate with grilled chicken or steak, where the freshness of the asparagus balances the richness of the meat.

For a vibrant presentation, sprinkle the finished dish with fresh herbs like chives or parsley. Their green color and mild flavor enhance the aesthetic and elevate the overall taste. If you're feeling adventurous, a sprinkle of finely grated lemon zest on top can add a burst of citrus fragrance that's perfect for springtime gatherings.

Storing and Reheating

If you have leftovers, store the asparagus separately from the Hollandaise sauce in airtight containers in the refrigerator. The asparagus can stay fresh for up to 3 days, but the sauce is best used within 1-2 days. To reheat the Hollandaise gently, warm it over a double boiler, whisking constantly to regain its smooth texture – do not microwave, as it may separate.

If you’re planning to make the dish ahead of time, prepare the Hollandaise sauce right before serving. Cook the asparagus within a few hours of serving to preserve its crispness. For optimal flavor and texture, avoid reheating cooked asparagus as it can become mushy. Instead, consider slicing and adding it cold to salads for a refreshing twist.

Questions About Recipes

→ Can I prepare the Hollandaise sauce ahead of time?

It's best to make Hollandaise sauce just before serving, as it tends to thicken and lose its emulsion if left too long.

→ What can I serve with asparagus and Hollandaise?

This dish pairs wonderfully with grilled chicken, poached eggs, or as a side for brunch.

→ How can I store leftover Hollandaise sauce?

You can store it in the refrigerator for up to 1 day. Gently rewarm it while whisking before using.

→ Can I use store-bought Hollandaise sauce?

Absolutely! While homemade is delicious, store-bought options can save time for busy cooks.