Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Indulge in the warm, comforting flavors of this Cozy Apple Kringle, topped with a delightful vanilla glaze.
This Cozy Apple Kringle is the perfect dessert for chilly evenings, combining tender dough with spiced apples and a sweet vanilla glaze.
Why You'll Love This Recipe
- Warm spiced apple filling that evokes feelings of home
- Flaky, buttery pastry that contrasts beautifully with the glaze
- Perfect for sharing at family gatherings or cozy nights in
A Perfect Autumn Treat
As the leaves change color and the air turns crisp, there's nothing quite like the aroma of freshly baked apple pastries wafting through your home. This Cozy Apple Kringle encapsulates the essence of autumn, making it a delightful treat for any occasion. The combination of warm spices and sweet apples creates a comforting filling that is sure to remind you of family gatherings and favorite childhood memories.
The flaky, buttery pastry adds a delightful crunch to every bite, perfectly complementing the soft, spiced apple filling. This kringle is not only visually appealing but also bursting with flavor, making it a standout dessert for any fall feast. Serve it warm, and watch as everyone gathers around, eager to enjoy a slice of this delicious creation.
Versatile and Shareable
One of the best features of this Cozy Apple Kringle is its versatility. Whether you’re hosting a holiday gathering, a cozy brunch with friends, or simply looking for a sweet treat to enjoy at home, this kringle fits the bill perfectly. It's easy to slice and serve, making it an excellent option for sharing. You can even customize the filling by adding nuts or dried fruits to suit your taste.
The kringle can also be enjoyed at any time of day. Pair it with your morning coffee for a delightful breakfast, or serve it as a dessert after dinner. Its charming presentation makes it an impressive centerpiece for any table.
Storing and Reheating Tips
If you find yourself with leftovers after a gathering, don’t worry! This Cozy Apple Kringle can be stored easily. Simply wrap it in plastic wrap or place it in an airtight container to keep it fresh. It can be stored at room temperature for a couple of days or refrigerated for up to a week. When you’re ready to enjoy it again, a quick reheat in the oven will restore its delightful crispiness.
To reheat, preheat your oven to 350°F (175°C) and place the kringle on a baking sheet for about 10 minutes. This will help revive the flaky pastry while warming the apple filling. For an extra touch, drizzle with the vanilla glaze just before serving to bring back that fresh-baked taste.
Ingredients
Gather these ingredients to make your Cozy Apple Kringle:
Dough
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup milk, warmed
Apple Filling
- 3 medium apples, peeled and diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Ensure all ingredients are fresh for the best results!
Instructions
Follow these steps to create your Cozy Apple Kringle:
Prepare the Dough
In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together the softened butter, warm milk, egg, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Knead for about 5 minutes until smooth. Cover and let rise in a warm place for 30 minutes.
Make the Apple Filling
In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Assemble the Kringle
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread the apple filling evenly over the dough, leaving a border around the edges. Fold the dough over the filling and shape into a twist or braid. Place on a baking sheet lined with parchment paper.
Bake the Kringle
Preheat the oven to 350°F (175°C). Bake the kringle for 25-30 minutes or until golden brown. Let it cool for a few minutes before glazing.
Prepare the Vanilla Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.
Slice, serve, and enjoy your delicious Cozy Apple Kringle!
Ingredient Variations
Feel free to experiment with different types of apples in this Cozy Apple Kringle. Varieties like Granny Smith, Honeycrisp, or Fuji bring unique flavors and textures to the filling. Mixing different apples can create a more complex taste that enhances the overall experience.
Additionally, consider adding a handful of raisins or chopped walnuts to the apple filling for added texture and flavor. A pinch of cloves or ginger can also elevate the spice profile if you're looking for something a bit different.
Serving Suggestions
To elevate your Cozy Apple Kringle experience, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pastry with cold ice cream makes for a delightful dessert that everyone will love.
For a festive touch, sprinkle some cinnamon or nutmeg on top of the glaze before serving. This not only adds an inviting aroma but also enhances the visual appeal of the dish, making it even more enticing.
Questions About Recipes
→ Can I use a different type of apple?
Yes, feel free to use your favorite variety of apples, such as Granny Smith or Honeycrisp.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I make this ahead of time?
Yes, you can prepare the dough and filling a day in advance and assemble just before baking.
→ Is the glaze necessary?
While the glaze adds sweetness and flavor, the kringle is delicious even without it!
Cozy Apple Kringle with Vanilla Glaze
Indulge in the warm, comforting flavors of this Cozy Apple Kringle, topped with a delightful vanilla glaze.
Created by: Abigail Moore
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Dough
- 2 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup milk, warmed
Apple Filling
- 3 medium apples, peeled and diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How-To Steps
In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together the softened butter, warm milk, egg, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Knead for about 5 minutes until smooth. Cover and let rise in a warm place for 30 minutes.
In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Once the dough has risen, roll it out into a rectangle on a floured surface. Spread the apple filling evenly over the dough, leaving a border around the edges. Fold the dough over the filling and shape into a twist or braid. Place on a baking sheet lined with parchment paper.
Preheat the oven to 350°F (175°C). Bake the kringle for 25-30 minutes or until golden brown. Let it cool for a few minutes before glazing.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g