Strawberry Vanilla Yogurt Breakfast Jars

Name: Strawberry Vanilla Yogurt Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1 cup granola; Mint leaves for garnish (optional)

Highlighted under: Everyday Baking Recipes

I absolutely love starting my day with these Strawberry Vanilla Yogurt Breakfast Jars. They are incredibly easy to prepare and provide a refreshing burst of flavor with each spoonful. Layering creamy yogurt with sweet strawberries and crunchy granola not only satisfies my taste buds but also keeps me energized throughout the morning. It's a delicious way to incorporate fruits into my breakfast routine, and I can customize it with my favorite toppings. Try it out, and I promise you'll be hooked just like I am!

Created by

Abigail Moore

Last updated on 2026-01-21T20:23:35.117Z

Creating these Strawberry Vanilla Yogurt Breakfast Jars was a delightful experience. I wanted a breakfast that was not only quick but also packed with flavor, and this recipe fits the bill perfectly. The combination of creamy yogurt and fresh strawberries creates a beautiful contrast, both visually and taste-wise.

One tip I found incredibly useful is to let the yogurt sit for a few minutes after preparing, allowing the flavors to meld together. It enhances the overall taste, making every bite a sweet and satisfying delight that I look forward to every morning!

Why You Will Love This Recipe
Refreshing combination of creamy yogurt and fresh strawberries
Quick to prepare, making mornings easier
Customizable with various toppings like nuts or seeds

Why the Ingredients Matter

Using Greek yogurt as the base for this breakfast jar not only provides a creamy texture but also packs in a high protein count, which is essential for a satisfying morning meal. The thickness of Greek yogurt creates a stable structure for layering and helps prevent the jars from becoming soggy. If you're unable to find Greek yogurt, regular yogurt works, but it might result in a looser consistency, making the jars less visually appealing.

Fresh strawberries are key for this recipe as they provide natural sweetness and a burst of flavor. Opt for ripe, juicy strawberries to enhance the overall taste. If strawberries are out of season, you can use frozen berries; just make sure to thaw and drain them well to avoid excess moisture. Additionally, consider the balance of sweetness from honey or maple syrup, allowing you to adjust the recipe based on your personal taste preferences.

Layering Techniques

When layering your jars, ensure each layer is distinct for a beautiful presentation. Use a spoon to create an even layer of yogurt and gently press down to compress it slightly, which helps it hold shape alongside the fruit and granola. Aim for approximately one-third of the jar for yogurt, one-third for strawberries, and one-third for granola for an appealing balance. I find using a mason jar gives the best visual appeal due to its clear sides.

For texture variation, vary the type of granola you use. Crunchy granola provides satisfying crispness that contrasts beautifully with the creamy yogurt and soft strawberries. If you prefer a nut-free option, substitute granola with crushed nuts or seeds. Just keep in mind that depending on the chosen substitute, this may alter the texture and overall taste of the breakfast jar.

Ingredients

Gather the following ingredients:

Ingredients

2 cups Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
1 cup granola
Mint leaves for garnish (optional)

These ingredients create a beautifully layered breakfast that is both tasty and nutritious.

Instructions

Follow these simple steps to prepare your breakfast jars:

Prepare the Yogurt Mixture

In a medium bowl, mix the Greek yogurt with honey and vanilla extract until fully combined.

Layer the Ingredients

In each jar, add a layer of the yogurt mixture, followed by a layer of sliced strawberries and a layer of granola. Repeat until the jars are filled.

Finish and Serve

Top the final layer with a few more strawberries and a sprig of mint for garnish. Enjoy immediately or refrigerate for later.

Enjoy your delicious breakfast jars!

Pro Tips

For added crunch, consider mixing in some nuts or seeds with your granola. This not only enhances the texture but also boosts the nutritional value of your breakfast.

Make-Ahead Tips

These breakfast jars are ideal for meal prep. You can prepare them up to 48 hours in advance and store them in the refrigerator. Just make sure to leave the granola out until you're ready to eat to keep it crunchy. If you're planning to eat them later in the week, consider swapping the strawberries for more resilient fruits like blueberries or bananas, which hold up better after a day or two.

If you want to add variety for the week, feel free to switch up the fruit in each jar. Chopped peaches, bananas, or even seasonal berries can be delightful alternatives. This not only keeps things interesting but also makes it easy to tailor each jar to different tastes.

Serving Suggestions

While the jars are fabulous on their own, you can elevate them by adding a drizzle of nut butter over the granola for added richness. Almond or peanut butter complements the flavors beautifully and increases the protein content further for a more sustaining meal. You can also sprinkle on a pinch of cinnamon or a dollop of almond yogurt for an exciting twist.

For a refreshing brunch gathering, consider serving these jars alongside a fresh smoothie to create a vibrant breakfast spread. You can even create a yogurt bar where guests can layer their own jars, providing an interactive and customizable dining experience that doesn't require much extra effort on your part.

Questions About Recipes

→ Can I prepare these jars the night before?

Yes, you can prepare the jars in advance and refrigerate them overnight. Just add the granola in the morning to keep it crunchy.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or plant-based alternatives like almond or coconut yogurt.

→ How do I store leftover jars?

Store any leftovers in an airtight container in the refrigerator for up to two days.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture, but you can use thawed frozen strawberries if fresh ones are not available.