Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 3/4 cups chicken broth; 2/3 cup milk; 1 package (2 crusts) refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Classic Comfort Food Recipes

This Creamy Chicken Pot Pie is a comforting classic that combines tender chicken, rich gravy, and a flaky crust, making it perfect for any family dinner.

Created by

Abigail Moore

Last updated on 2025-12-30T20:52:34.330Z

Growing up, chicken pot pie was a family favorite, often made on chilly evenings. This recipe brings back those warm memories, with a creamy filling and buttery crust that everyone will love!

        Why You'll Love This Recipe
        Rich and creamy filling that warms the soul
Flaky, buttery crust that perfectly complements the filling
Easy to make and perfect for sharing with family and friends

      

A Comforting Classic

Creamy Chicken Pot Pie is a dish that transcends generations, offering a warm embrace with every bite. This dish is not just food; it’s a celebration of home-cooked goodness, perfect for chilly evenings or family gatherings. The combination of tender chicken, vibrant vegetables, and a luscious gravy encased in a flaky crust is what makes this pot pie a timeless favorite.

Whether you're looking to impress guests or simply want to treat your family to a delicious meal, this recipe delivers on all fronts. It's versatile enough to adapt to your preferences, whether you want to add more vegetables or spice it up with herbs. The comforting flavors and textures will leave everyone asking for seconds.

Easy to Prepare

One of the best aspects of this Creamy Chicken Pot Pie is its simplicity. With just a handful of ingredients and straightforward steps, you can create a dish that looks and tastes like it took hours to prepare. The use of pre-made pie crusts cuts down on prep time, allowing you to enjoy a homemade meal without the hassle of making dough from scratch.

This recipe is also forgiving, making it ideal for novice cooks and seasoned chefs alike. You can easily customize the filling to include leftover vegetables or different proteins, making it a versatile dish that fits your pantry's contents.

Perfect for Sharing

Creamy Chicken Pot Pie is the ultimate dish for sharing. Its generous portions and hearty ingredients make it a satisfying meal for family and friends. Whether it’s for a casual weeknight dinner or a festive gathering, this pot pie brings people together around the table, creating moments of joy and connection.

Leftovers (if there are any!) reheat beautifully, making it an excellent choice for meal prep or a cozy lunch the next day. Its rich flavors only get better after a night in the fridge, giving you even more reason to whip up this comforting classic.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk

For the Crust

1 package (2 crusts) refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to have all your ingredients ready before you start cooking.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder until smooth. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.

Add Vegetables and Chicken

Mix in the shredded chicken, carrots, peas, and celery. Remove from heat and set aside.

Assemble the Pie

Place one pie crust in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30 to 40 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie!

Tips for the Perfect Pot Pie

To ensure your Creamy Chicken Pot Pie has the perfect consistency, be sure to let the filling cool slightly before assembling. This will prevent the crust from becoming soggy. Additionally, using a mix of dark and white meat chicken can enhance the flavor and texture of the filling.

If you prefer a healthier version, consider swapping out some of the butter for olive oil or using low-fat milk in the filling. You can also experiment with different herbs, such as thyme or rosemary, to elevate the flavors.

Serving Suggestions

Serve your Creamy Chicken Pot Pie alongside a fresh garden salad for a balanced meal. The crispness of the salad will contrast beautifully with the creamy filling and flaky crust, making for a delightful dining experience. You can also add a side of garlic bread for an extra touch of comfort.

For a cozy touch, consider pairing the pot pie with a glass of white wine, such as Chardonnay, which complements the richness of the dish. If you're serving it to guests, you might even want to present individual pot pies in ramekins for a charming and personal touch.

Storage and Reheating

If you have leftovers, store your Creamy Chicken Pot Pie in an airtight container in the refrigerator for up to three days. To maintain the crust's flakiness, it's best to reheat it in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until heated through.

For longer storage, consider freezing unbaked pot pies. Assemble the pie and wrap it tightly in plastic wrap and foil. When you're ready to enjoy it, bake it directly from the freezer, adding an additional 10-15 minutes to the cooking time for best results.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just make sure to thaw and drain them before adding.

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and crust, assemble the pie, and refrigerate it until you’re ready to bake.

→ What can I serve with chicken pot pie?

You can serve it with a simple green salad or steamed vegetables for a complete meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.