Easy Asian Cucumber Salad

Highlighted under: Global Flavors

A refreshing and vibrant salad that brings a touch of Asian flavors to your table. Perfect as a side dish or a light meal.

Abigail Moore

Created by

Abigail Moore

Last updated on 2025-12-23T17:33:40.032Z

This Easy Asian Cucumber Salad is a delightful combination of crisp cucumbers, vibrant vegetables, and a tangy dressing that will awaken your taste buds. It is not only quick to prepare but also perfect for warm days when you need a refreshing side dish.

Why You'll Love This Recipe

  • Crisp cucumbers paired with a zesty dressing
  • Light, healthy, and refreshing
  • Quick to make, perfect for busy weeknights

The Benefits of Cucumber

Cucumbers are not only refreshing but also packed with nutrients. They are low in calories, making them an excellent choice for those seeking to maintain or lose weight. Rich in water content, cucumbers can help keep you hydrated, especially during hot summer months. Additionally, they contain antioxidants that combat free radicals in the body, promoting overall health.

The crunchiness of cucumbers adds a satisfying texture to salads, making them a versatile ingredient. Their mild flavor allows them to pair well with various dressings and seasonings, enhancing the overall taste of any dish. By incorporating cucumbers into your meals, you can enjoy a refreshing crunch while reaping numerous health benefits.

Perfect Pairings for Your Salad

This Easy Asian Cucumber Salad is incredibly versatile and can be paired with a variety of dishes. Serve it alongside grilled chicken or shrimp for a light and healthy meal that balances protein and crunch. It also complements Asian-inspired dishes such as stir-fried vegetables or teriyaki tofu, adding a refreshing contrast to richer flavors.

For a heartier option, consider serving the salad with brown rice or quinoa. The salad's bright flavors can elevate a simple grain bowl, making it a perfect dish for meal prep. Whether you’re hosting a casual dinner or preparing a lunch to-go, this salad is sure to impress and satisfy.

Tips for the Best Cucumber Salad

To achieve the best texture in your salad, choose firm cucumbers that are free of blemishes. English cucumbers are a great option as they have fewer seeds and a thinner skin, making them ideal for salads. If you're using regular cucumbers, consider peeling them for a smoother bite.

For added flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This resting time lets the vegetables soak in the dressing, enhancing the overall taste. Feel free to customize the salad by adding other vegetables such as radishes or bell peppers for extra color and crunch.

Ingredients

Ingredients

Salad Ingredients

  • 2 large cucumbers, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, grated
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Mix all ingredients in a bowl for a delicious and refreshing salad.

Instructions

Instructions

Prepare the Vegetables

In a large bowl, combine the sliced cucumbers, red bell pepper, grated carrot, green onions, and cilantro.

Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until well combined.

Combine and Serve

Pour the dressing over the vegetable mixture and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Enjoy your salad fresh or let it marinate for a while for even better flavor!

Storing Leftovers

If you have leftovers of this delicious salad, store them in an airtight container in the refrigerator. The salad is best enjoyed fresh, but it can last for about 2-3 days. However, keep in mind that the cucumbers may lose their crispness over time, especially when mixed with the dressing.

To maintain the salad's freshness, consider storing the dressing separately and combining it with the vegetables just before serving. This will help preserve the texture and flavor, allowing you to enjoy the salad as though it was freshly made.

Variations to Try

Feel free to get creative with this Easy Asian Cucumber Salad by adding other ingredients that suit your taste. For a nutty flavor, sprinkle in some toasted sesame seeds or add sliced almonds. If you enjoy a bit of spice, consider including sliced jalapeños or a dash of chili oil to the dressing.

You can also enhance the salad by incorporating fruits such as diced mango or pineapple, which will add a sweet and tropical flair. These variations not only make the salad more exciting but also provide additional nutrients and flavors that everyone will love.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad and dressing separately and combine them just before serving for the best texture.

→ Is this salad vegan?

Yes, all the ingredients in this salad are plant-based.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I add protein to this salad?

Absolutely! Grilled chicken, tofu, or shrimp would make great additions.

Easy Asian Cucumber Salad

A refreshing and vibrant salad that brings a touch of Asian flavors to your table. Perfect as a side dish or a light meal.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Abigail Moore

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: Serves 4

What You'll Need

Salad Ingredients

  1. 2 large cucumbers, thinly sliced
  2. 1 red bell pepper, thinly sliced
  3. 1 carrot, grated
  4. 2 green onions, chopped
  5. 1/4 cup fresh cilantro, chopped

Dressing Ingredients

  1. 3 tablespoons rice vinegar
  2. 2 tablespoons soy sauce
  3. 1 tablespoon sesame oil
  4. 1 tablespoon sugar
  5. 1 teaspoon grated ginger
  6. 1 clove garlic, minced

How-To Steps

Step 01

In a large bowl, combine the sliced cucumbers, red bell pepper, grated carrot, green onions, and cilantro.

Step 02

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic until well combined.

Step 03

Pour the dressing over the vegetable mixture and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Nutritional Breakdown (Per Serving)

  • Calories: 90 kcal
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 2g