Fondue with White Wine and Thyme

Name: Fondue with White Wine and Thyme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 1 tablespoon fresh thyme, chopped; 1 garlic clove, halved; 1 tablespoon cornstarch; Black pepper, to taste; Bread cubes, for dipping

Highlighted under: Authentic World Food Recipes

When it comes to cozy dinners, I can't resist a pot of fondue bubbling on the table. I love how the creamy cheese melds beautifully with the crispness of white wine, while thyme adds a fragrant note that's simply irresistible. This recipe is perfect not only for gatherings but also for a delightful date night at home. With just a few ingredients, I can create a fondue that's rich, flavorful, and incredibly indulgent. So grab your favorite bread and let's dip our way into a warm, cheesy experience!

Created by

Abigail Moore

Last updated on 2026-01-05T21:13:34.869Z

My first attempt at making fondue was a little daunting, but I soon realized it was easier than I thought. The combination of white wine and cheese creates a luxurious texture that's perfect for dipping artisan bread or fresh vegetables. I also discovered that using quality cheese and a nice white wine makes a world of difference in flavor, enhancing each bite with depth and sophistication.

To elevate my fondue game, I decided to experiment with fresh thyme. This herb not only complements the cheese beautifully but also adds a delightful aroma that fills the room. I found that stirring in the thyme right before serving brings out its essence, making the experience even more enjoyable for everyone at the table.

Why You Will Love This Recipe
Creamy cheese flavor enhanced with aromatic thyme
Perfect balance of richness and brightness from white wine
Ideal for social gatherings or intimate dinners

The Magic of Cheese Selection

Choosing the right cheeses is essential for a balanced fondue experience. Gruyère cheese brings a nutty depth and excellent meltability, while Emmental cheese adds a mild sweetness and slight tang. Together, they create a harmonious blend of flavors that perfectly complement the white wine. I always opt for high-quality, freshly grated cheese, as pre-shredded varieties tend to have anti-caking agents that can affect the creaminess of your fondue.

When grating the cheese, aim for a fine texture to ensure it melts evenly and quickly. This can take anywhere from 5 to 10 minutes, depending on your technique. Additionally, if you're unable to find Gruyère or Emmental, consider substituting with other similar melting cheeses such as Fontina or a mild Cheddar, but keep in mind that this may alter the final flavor profile.

Perfecting the Wine Balance

Using a dry white wine is crucial for achieving the best taste in affectionately homemade fondue. The acidity in the wine not only helps to cut through the richness of the cheese, but it also enhances its flavor. I typically recommend using a Sauvignon Blanc or a dry Riesling for their bright notes, which meld beautifully with the thyme. Start with a cup, gradually incorporating more if you find the mixture too thick. Make sure to warm the wine gently to avoid boiling, which can lead to separation.

If you prefer to substitute alcohol, you can replace white wine with a mixture of vegetable broth and a splash of vinegar. The vinegar mimics the acidity, allowing the rich flavors of the cheese to shine. This swap retains the essence of fondue without compromising on taste, making it suitable for a variety of dietary preferences.

Ingredients

Gather the following ingredients for a delightful fondue experience:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
1 tablespoon fresh thyme, chopped
1 garlic clove, halved
1 tablespoon cornstarch
Black pepper, to taste
Bread cubes, for dipping

Make sure to have some fresh bread or vegetables ready for dipping!

Instructions

Follow these steps to create a delicious fondue:

Prepare the Fondue Pot

Rub the inside of a fondue pot or saucepan with the halved garlic clove to impart a subtle flavor. Discard the garlic.

Combine the Ingredients

In the pot, combine the grated Gruyère and Emmental cheese with the cornstarch. This helps to prevent clumping.

Heat the Wine

Pour the white wine into the pot and heat slowly over medium-low heat. Stir gently until the cheese melts and blends smoothly.

Add Thyme and Season

Stir in the fresh thyme and season with black pepper to taste. Keep stirring until fully combined and smooth.

Serve Warm

Transfer the pot to a fondue stand or a heat source and serve immediately with bread cubes for dipping.

Enjoy your warm and cheesy fondue with your favorite accompaniments!

Pro Tips

For extra flavor, experiment with different cheeses like Fontina or even a touch of nutmeg. Always serve the fondue immediately to ensure the best texture.

Storing and Reheating Fondue

Leftover fondue can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a small splash of wine or broth to the fondue and gently warm it on low heat, stirring continuously. This helps to restore the creamy consistency, which can thicken when cooled. Avoid microwaving directly, as this can lead to uneven heating and a grainy texture.

If you're planning to make fondue ahead of time, prepare the cheese mixture without the wine and store it in the refrigerator. When ready to serve, combine it with the warmed wine during the final steps. This make-ahead option allows for a relaxed dinner experience, enabling you to enjoy your guests without the last-minute rush.

Serving Suggestions and Accompaniments

To elevate your fondue experience, consider a variety of dippables beyond traditional bread cubes. Steamed vegetables, such as broccoli and cauliflower, add a crisp texture and fresh flavor that pairs wonderfully with molten cheese. Slices of apple or pear also provide a delightful contrast, as their sweetness balances the savory cheese perfectly.

For an interactive dining experience, set up a fondue party! Provide a selection of skewers or forks for guests to dip their dippables into the cheese. Having small bowls of flavorful additions, like caramelized onions or roasted garlic, can encourage creativity in flavor combinations, making each bite a unique experience.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to mix different types of cheese, such as Fontina or a sharp Cheddar, but aim for a balance of creamy and melting varieties.

→ What can I dip in fondue?

Bread cubes, fresh vegetables, cooked potatoes, or even apples work wonderfully for dipping.

→ Can I make this fondue ahead of time?

It's best to prepare fondue fresh, but you can pre-grate the cheeses and refrigerate them until you're ready to cook.

→ What type of wine works best in fondue?

A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal, as they add acidity that balances the richness of the cheese.