Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 fresh jalapenos; 1 cup fresh corn kernels; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Authentic World Food Recipes

I absolutely love making Jalapeno Poppers Stuffed with Corn when I want to add some excitement to my snack game. The combination of spicy jalapenos with the sweetness of corn creates a delicious flavor explosion that's hard to resist. Plus, they’re easy to whip up and perfect for gatherings or just a cozy night in. What I love most about this recipe is the creamy filling that perfectly balances the heat! Trust me, these poppers will be a hit at your next get-together.

Created by

Abigail Moore

Last updated on 2026-01-12T08:13:35.772Z

The first time I made these Jalapeno Poppers, I was amazed at how effortlessly they came together. By blending cream cheese with corn, I discovered a filling that not only complemented the jalapeno's heat but also made them delightfully creamy. I recommend chilling the filling for a bit to enhance the flavors even further!

As I experimented with different spices, I found that a hint of cumin adds a subtle depth that elevates the taste. Baking them until golden makes the outside crisp while keeping the inside perfectly creamy. It’s a winning combination that you’ll want to recreate again and again!

Why You Will Love This Recipe
A perfect blend of spicy and sweet flavors
Creamy filling that contrasts beautifully with the crisp jalapeno
Great for parties, game days, or casual snacking

Perfectly Balanced Heat

When preparing your jalapenos, be mindful of their heat levels. The heat can vary significantly from pepper to pepper. To control the spiciness, taste one before starting. If you prefer a milder popper, make sure to remove all the seeds and membranes. For those who enjoy extra heat, leave a few seeds in the filling or even consider using serrano peppers for an added kick.

Another tip is to marinate your jalapenos in olive oil and a sprinkle of salt for about 10 minutes before stuffing. This not only enhances their flavor but also softens the skin slightly, making them easier to bite into after baking.

Filling Variations

While this recipe features a delightful corn and cream cheese filling, feel free to customize it! Adding crumbled bacon or diced bell peppers can introduce an exciting depth to the flavor profile. For those looking for a vegan version, substitute the cream cheese with a vegan cream cheese alternative and use nutritional yeast for a cheesy flavor without dairy.

You could also spice things up by incorporating chopped herbs like cilantro or green onions into your filling. These fresh ingredients will provide an extra layer of flavor and brighten up the overall taste.

Make-Ahead Tips

One of the great things about jalapeno poppers is their make-ahead potential. You can prepare the filling and stuff the jalapenos a day in advance. Just cover them in a baking dish with plastic wrap and refrigerate. When you're ready to bake, remove them from the fridge and let them sit at room temperature for about 15 minutes before popping them in the oven, ensuring even cooking.

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy. This way, you can enjoy the flavors without compromising on texture!

Ingredients

Gather the following ingredients for a delightful appetizer!

Ingredients

10 fresh jalapenos
1 cup fresh corn kernels
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

Now that you have everything ready, let's start preparing the poppers!

Instructions

Follow these simple steps to create your Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. If you like it spicy, leave some seeds for more heat.

Make the Filling

In a bowl, combine the softened cream cheese, corn, cheddar cheese, garlic powder, cumin, salt, and pepper. Mix until well combined and creamy.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the creamy corn mixture. Make sure to pack them well.

Add Breadcrumbs and Bake

Sprinkle breadcrumbs on top of each stuffed jalapeno for a crunchy topping. Place them on a baking sheet and bake for 15 minutes or until golden and bubbly.

Once done, let them cool for a few minutes before serving!

Pro Tips

For an extra kick, you can add diced cooked bacon to the filling. Also, feel free to experiment with different cheeses to find your perfect flavor combination.

Ingredient Importance

Each ingredient in your jalapeno popper filling plays a vital role. The cream cheese not only adds creaminess but also acts as a binder that holds everything together. It's essential to soften it beforehand, as this makes mixing easier and ensures a smooth texture. If you're in a pinch, you can substitute it with ricotta cheese, although it may alter the flavor slightly.

Corn provides a lovely sweetness and a pleasant crunch. Using fresh corn enhances the poppers' flavor, but if it's out of season, frozen corn works fine; just thaw and drain it thoroughly before using.

Baking Techniques

To achieve that perfect golden-brown topping, consider broiling the stuffed jalapenos in the last few minutes of baking. Keep a watchful eye on them, as they can turn from beautifully browned to burnt quickly under high heat. Additionally, rotating the baking sheet halfway through the baking process ensures even cooking.

For an extra layer of flavor, try adding a sprinkle of smoked paprika to the breadcrumbs before baking. This will impart a slight smokiness that complements the jalapenos perfectly and elevates the dish.

Serving Suggestions

Jalapeno poppers are perfect on their own, but consider serving them with sides or dips to elevate your snacking experience. A tangy ranch dressing or a zesty avocado lime crema pairs beautifully with the spicy poppers, cooling down the heat that the jalapenos bring.

For a touch of sophistication, why not plate them on a bed of mixed greens with a drizzle of balsamic glaze? This not only enhances the presentation but also adds a refreshing balance to the dish.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapeno poppers in advance and refrigerate them. Bake them shortly before serving.

→ How can I reduce the spiciness?

Remove all seeds and membranes from the jalapenos, and consider using milder varieties if you're sensitive to heat.

→ What can I serve with jalapeno poppers?

These poppers pair well with ranch dressing or a spicy dipping sauce for an added flavor punch.

→ Can I freeze the stuffed jalapenos?

Yes, you can freeze the stuffed jalapenos before baking. Just bake them directly from frozen, adding a few extra minutes to the baking time.