Greek Yogurt Ranch Dip

Name: Greek Yogurt Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup plain Greek yogurt; 1/2 cup mayonnaise; 1 tablespoon dried dill; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried parsley; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon lemon juice

Highlighted under: Everyday Baking Recipes

I absolutely love making this Greek Yogurt Ranch Dip for gatherings and game nights. It's creamy, packed with flavor, and so easy to whip up! Using Greek yogurt instead of sour cream gives it a healthier twist without sacrificing taste. I enjoy pairing it with fresh veggies and chips, making it a versatile dip perfect for any occasion. This dip is not just a crowd-pleaser; it also allows me to sneak in some nutrition while indulging in deliciousness. Trust me, you’ll want to keep this recipe on hand!

Created by

Abigail Moore

Last updated on 2026-02-07T20:20:34.922Z

I’m always on the lookout for dips that are both flavorful and a bit healthier. After several trials, I discovered that Greek yogurt serves as the perfect base for dips, adding creaminess while keeping the calories lower. This Greek Yogurt Ranch Dip has become a staple in my household because it's quick to prepare and bursts with flavor.

The key to the best flavor is letting the dip sit for at least 30 minutes before serving. This allows the herbs and spices to meld beautifully with the yogurt, enhancing the overall taste experience. I love serving it alongside fresh veggies or soft pita bread!

Why You Will Love This Recipe
Creamy texture with a healthier twist from Greek yogurt
Bursting with flavor from fresh herbs and spices
Quick and easy to prepare, perfect for last-minute gatherings

Ingredient Insights

The foundation of this Greek Yogurt Ranch Dip is plain Greek yogurt, which not only enhances the dip's creaminess but also boosts its protein content. Greek yogurt has a thicker consistency compared to regular yogurt, giving the dip a satisfying texture that complements the crunch of fresh veggies or chips. When selecting yogurt, aim for unsweetened varieties to maintain the dip's savory flavor profile.

Mayonnaise adds a silky richness that balances the tanginess of the yogurt. While traditional ranch dips typically rely heavily on mayo, here you can adjust its quantity if you're looking for a lighter dip. Reducing mayo to 1/4 cup can still yield a flavorful result without sacrificing creaminess. Conversely, if you prefer a more indulgent dip, feel free to increase the mayo slightly for extra richness.

Perfecting the Flavor

This dip features a medley of dried herbs and spices that deliver robust flavor. Dried dill and parsley are classic additions characteristic of ranch dressing, while garlic powder and onion powder infuse depth without the bite of fresh ingredients. If you have fresh herbs on hand, using 1 tablespoon of each fresh dill and parsley can provide an even brighter flavor that enhances the overall taste. Just be aware that fresh herbs will require more chopping and will alter the dip's texture slightly.

For added zing, consider incorporating a splash of hot sauce or a dash of smoked paprika to personalize the dip further. These small adjustments can elevate the flavor profile and introduce a charming twist. Experiment with these variations to discover your favorite combination—the versatility of this dip allows for customization to suit any palate or occasion.

Serving and Storing Tips

To serve, present this dip in a vibrant bowl surrounded by the freshest vegetables, like celery, carrots, and bell pepper sticks, or a platter of crunchy chips. This presentation not only looks appetizing but also encourages guests to indulge in a healthier snacking option. For an extra touch, sprinkle a pinch of paprika or some chopped fresh herbs on top just before serving for a pop of color.

If you have leftovers, store them in an airtight container in the fridge, where they’ll stay fresh for about 3 to 5 days. Keep in mind that the flavors will continue to meld and deepen as it sits, enhancing the overall taste. While this dip is not suited for freezing—due to the yogurt and mayonnaise separating—you can always whip up a fresh batch in no time!

Ingredients

For the Dip

1 cup plain Greek yogurt
1/2 cup mayonnaise
1 tablespoon dried dill
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon lemon juice

Mix all the ingredients together until well blended. Store in the refrigerator until ready to serve.

Instructions

Combine Ingredients

In a mixing bowl, add the Greek yogurt, mayonnaise, dill, garlic powder, onion powder, parsley, salt, pepper, and lemon juice.

Mix Well

Stir until all ingredients are thoroughly combined and smooth.

Refrigerate

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serve chilled with fresh vegetables, chips, or crackers.

Pro Tips

For an extra kick, you can add a pinch of cayenne pepper or a few drops of hot sauce.

Step-by-Step Tips

When combining ingredients, make sure your mixing bowl is large enough to accommodate all the ingredients without spilling. Start by adding the Greek yogurt and mayonnaise first before incorporating the dry spices; this allows for easier mixing and helps achieve a smoother consistency. I find that using a silicone spatula can help scrape down the sides of the bowl effectively, ensuring no ingredient is left behind.

Be sure to mix well until the dip is completely smooth; this will take about 2 to 3 minutes of vigorous stirring. If you notice any lumps of yogurt or unmixed spices, continue stirring to create a consistently creamy texture. The goal is to achieve a homogenous blend that looks glossy and inviting, signaling that it's ready for chilling.

Variations to Explore

For a twist on the traditional ranch flavor, try adding diced green onions or chives for a fresh, sharp bite. Incorporating a teaspoon of apple cider vinegar can also give the dip a subtle tang that brightens up its flavor. Additionally, mixing in a pinch of cumin can introduce a warm, earthy note that complements the other spices beautifully, creating a unique flavor harmony.

If you’re cooking for a crowd with differing dietary needs, consider creating a dairy-free version by swapping out the Greek yogurt and mayonnaise for plant-based alternatives. There are various vegan yogurt brands available that closely mimic the texture and tang of Greek yogurt. Just be sure to choose one that has a thick consistency to maintain the dip's integrity.

Questions About Recipes

→ Can I make this dip in advance?

Absolutely! It can be made up to two days ahead, just remember to store it in an airtight container in the refrigerator.

→ What can I use instead of mayonnaise?

You can substitute the mayonnaise with additional Greek yogurt if you prefer a lighter dip.

→ Is this dip gluten-free?

Yes, as long as you use gluten-free ingredients, this dip is suitable for those with gluten sensitivities.

→ Can I add other ingredients?

Definitely! Feel free to experiment with ingredients like chopped green onions, bell peppers, or avocado for added flavor.