Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and delicious ground beef family dinner that brings everyone to the table.
This ground beef family dinner is not only quick to prepare but also packed with flavor. It's a crowd-pleaser that satisfies both kids and adults alike.
Why You Will Love This Recipe
- A comforting meal that's ready in under an hour
- Versatile recipe that can be customized with your favorite veggies
- Perfect for busy weeknights and family gatherings
A Quick and Satisfying Meal
In today’s fast-paced world, finding time to prepare a nutritious and satisfying meal can be a challenge. This Ground Beef Family Dinner is designed to be both quick and fulfilling, making it an excellent choice for busy weeknights. With just a few simple ingredients and under an hour of your time, you can create a dish that not only pleases the palate but also brings your family together at the dinner table.
The beauty of this recipe lies in its efficiency. From browning the beef to sautéing the vegetables, each step is straightforward and manageable. It’s perfect for those evenings when you want to spend less time in the kitchen and more time with your loved ones. Plus, with the inclusion of wholesome ingredients like bell peppers and tomatoes, you know you’re serving up something good for everyone.
Customize to Your Taste
One of the most appealing aspects of this ground beef recipe is its versatility. You can easily adapt it to suit your family's preferences by incorporating your favorite vegetables. Whether you prefer adding zucchini, corn, or even spinach, the possibilities are endless. This flexibility allows you to cater to different tastes, making it a hit at any family gathering.
Additionally, you can adjust the seasonings to create a flavor profile that everyone will enjoy. Want a bit more heat? Toss in some crushed red pepper flakes. Prefer a milder taste? Simply reduce the Italian seasoning. This recipe is a canvas, inviting you to get creative and make it your own.
Great for Meal Prep
If you're someone who loves to meal prep, this Ground Beef Family Dinner is ideal. Not only does it come together quickly, but it also stores well in the refrigerator and freezes beautifully. After cooking, allow the dish to cool completely before transferring it to airtight containers. You can easily reheat it for a quick lunch or dinner later in the week, saving you time and effort.
Meal prepping this dish means you can enjoy a homemade meal without the hassle of cooking from scratch every day. Just a quick reheat, and you have a nutritious meal ready to go. It's a win-win for busy families looking to simplify their weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 cups cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Use fresh ingredients for the best flavor.
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add Vegetables
Add chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Mix in Remaining Ingredients
Stir in the diced tomatoes, beef broth, cooked rice, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook Together
Cover and let it cook for an additional 15 minutes, stirring occasionally. Adjust seasoning as needed.
Serve
Serve hot, garnished with fresh herbs if desired.
This dish pairs well with a side salad or garlic bread.
Tips for Perfecting Your Dish
To ensure your Ground Beef Family Dinner turns out perfectly, start by selecting quality ground beef. Look for a blend with a good fat content, such as 80/20. This will ensure your dish is flavorful and moist. Additionally, don’t rush the browning process; allowing the beef to develop a nice color adds depth to the overall flavor of the meal.
When adding vegetables, consider their cooking times. Softer vegetables like zucchini can be added later in the cooking process, while sturdier ones like bell peppers and onions should go in earlier. This way, everything will be cooked to perfection, and you won't end up with mushy veggies.
Serving Suggestions
This hearty dish is perfect on its own, but you can elevate the meal by serving it with a side salad or some crusty bread. A fresh green salad adds a refreshing crunch that complements the savory flavors of the beef. Alternatively, serve it with garlic bread for a more indulgent experience, perfect for family gatherings.
For an extra touch, consider garnishing your dish with freshly chopped herbs like parsley or basil before serving. This not only enhances the presentation but also adds a burst of freshness to each bite, making your family dinner even more delightful.
Storing Leftovers
If you find yourself with leftovers, you’ll be pleased to know that they store well. Allow any remaining ground beef dinner to cool completely, then transfer it to an airtight container. In the refrigerator, it will last for up to three days, and you can reheat it on the stove or in the microwave for a quick meal.
For longer storage, consider freezing individual portions. This allows you to have homemade meals ready at your fingertips. Simply thaw in the refrigerator overnight before reheating. With these tips, you can enjoy this delicious dish multiple times without feeling like you’re eating the same thing every night.
Questions About Recipes
→ Can I use frozen ground beef?
Yes, just make sure to thaw it completely before cooking.
→ What can I serve with this dish?
It's great with a side salad, garlic bread, or steamed vegetables.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving.
→ Is this recipe customizable?
Yes, you can add any vegetables or spices you prefer.
Ground Beef Family Dinner
A hearty and delicious ground beef family dinner that brings everyone to the table.
Created by: Abigail Moore
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 cups cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, beef broth, cooked rice, Italian seasoning, salt, and pepper. Bring to a simmer.
Cover and let it cook for an additional 15 minutes, stirring occasionally. Adjust seasoning as needed.
Serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g