High Protein Chicken Stir Fry

Highlighted under: Quick & Easy

This high protein chicken stir fry is a quick and healthy meal packed with flavor and nutrients.

Abigail Moore

Created by

Abigail Moore

Last updated on 2025-12-24T19:36:33.920Z

This high protein chicken stir fry is not just delicious but also incredibly nutritious. Packed with lean chicken breast and vibrant vegetables, it's a perfect choice for a quick dinner or post-workout meal.

Why You Will Love This Recipe

  • High protein content to fuel your day
  • Quick and easy preparation for busy nights
  • Colorful and nutritious vegetables add crunch and flavor

The Benefits of High Protein Meals

Incorporating high protein meals like this chicken stir fry into your diet has numerous health benefits. Protein plays a vital role in building and repairing tissues, making it essential for muscle recovery and growth. For those who lead an active lifestyle or are looking to maintain muscle mass while losing weight, prioritizing protein in meals is crucial. This recipe's chicken breast is not only a lean source of protein but also low in fat, making it an ideal choice for a healthy diet.

Additionally, high protein meals can help you feel fuller for longer. By promoting satiety, they can aid in weight management and reduce the tendency to snack on unhealthy foods. This chicken stir fry, loaded with protein and fiber from vegetables, is designed to keep you satisfied without unnecessary calories, helping you maintain a balanced and nutritious diet.

Customizing Your Stir Fry

One of the best aspects of a stir fry is its versatility. While this recipe features chicken and a mix of colorful vegetables, feel free to swap in your favorites or whatever you have on hand. You can easily replace broccoli with asparagus or bell peppers with zucchini for a different flavor profile. The goal is to create a vibrant dish that suits your taste preferences while still packing a protein punch.

For those looking to add even more protein, consider incorporating tofu, shrimp, or beef into your stir fry. Each option brings unique flavors and textures that can enhance the dish. Additionally, experimenting with different sauces or spices can elevate your stir fry, making it exciting and new every time you prepare it.

Meal Prep and Storage

This high protein chicken stir fry is not only quick to prepare, but it also makes for an excellent meal prep option. You can easily double the recipe and store leftovers in airtight containers for up to four days in the refrigerator. This allows you to enjoy a nutritious meal during busy weekdays without the need for extensive cooking each night.

When storing your stir fry, consider separating the protein and veggies from the rice or noodles if you've included them, as this will help maintain their texture. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep the stir fry moist. This way, you can enjoy a delicious, healthy meal in minutes, making it a perfect addition to your meal prep routine.

Ingredients

Stir Fry Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

These ingredients come together to create a nourishing and satisfying dish.

Instructions

Prepare the Ingredients

Slice the chicken breast and vegetables into bite-sized pieces and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

Add Vegetables

Add the minced garlic, ginger, and the prepared vegetables to the skillet. Stir-fry for an additional 3-5 minutes until vegetables are tender but still crisp.

Season and Serve

Pour in the soy sauce, season with salt and pepper, and stir well. Cook for another minute before serving hot.

Enjoy your delicious high protein chicken stir fry!

Serving Suggestions

To complement this high protein chicken stir fry, serve it over a bed of steamed rice, quinoa, or whole grain noodles. These options not only provide additional fiber but also create a more hearty meal. For a low-carb alternative, consider serving it over cauliflower rice or zucchini noodles to keep the dish light and healthy.

You can also elevate the flavor by garnishing with sesame seeds, sliced green onions, or a drizzle of sriracha for those who enjoy a bit of heat. Adding a fresh squeeze of lime juice just before serving can also brighten the flavors and enhance the overall taste of the dish.

Nutritional Information

This high protein chicken stir fry is not only delicious but also packed with essential nutrients. Each serving provides a generous amount of protein, vitamins, and minerals, making it a balanced meal for anyone looking to improve their nutrition. The combination of chicken and vibrant vegetables ensures you're getting a variety of nutrients, from Vitamin C in bell peppers to calcium in broccoli.

Moreover, this recipe is relatively low in calories, making it suitable for those watching their intake. With the right balance of protein, healthy fats, and carbohydrates, this chicken stir fry supports your energy levels throughout the day while satisfying your taste buds.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used, just adjust the cooking time accordingly.

→ How can I make this dish spicier?

Add red pepper flakes or a splash of sriracha for some heat.

→ Can I substitute chicken with another protein?

Absolutely! Tofu, shrimp, or beef can be excellent alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

High Protein Chicken Stir Fry

This high protein chicken stir fry is a quick and healthy meal packed with flavor and nutrients.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Abigail Moore

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Stir Fry Ingredients

  1. 1 lb chicken breast, sliced
  2. 2 cups broccoli florets
  3. 1 bell pepper, sliced
  4. 1 cup snap peas
  5. 3 cloves garlic, minced
  6. 2 tablespoons soy sauce
  7. 1 tablespoon olive oil
  8. 1 teaspoon ginger, grated
  9. Salt and pepper to taste

How-To Steps

Step 01

Slice the chicken breast and vegetables into bite-sized pieces and set aside.

Step 02

In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

Step 03

Add the minced garlic, ginger, and the prepared vegetables to the skillet. Stir-fry for an additional 3-5 minutes until vegetables are tender but still crisp.

Step 04

Pour in the soy sauce, season with salt and pepper, and stir well. Cook for another minute before serving hot.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 45g