Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pizzas
Ingredients: 1 pre-made pizza dough; 1/2 cup fig jam; 1 cup mozzarella cheese, shredded; 100g prosciutto, thinly sliced; 1/4 cup fresh arugula; Olive oil, for drizzling; Salt and pepper to taste

Highlighted under: Authentic World Food Recipes

I absolutely love creating unique flavor combinations in my cooking, and this Pizza with Fig Jam and Prosciutto is one of my favorites. The sweet and savory balance of fig jam melds beautifully with the salty prosciutto and creamy cheese. It’s surprisingly easy to make, allowing me to whip it up for a casual dinner or impress guests at a gathering. Each bite bursts with flavor, and I’m always excited to see the smiles on everyone’s faces when they try it. It’s a definite crowd-pleaser and a delightful twist on traditional pizza.

Created by

Abigail Moore

Last updated on 2026-01-08T13:13:37.041Z

One of the most memorable times I made this pizza was during a family gathering. Everyone was raving about the unexpected flavors, and I realized how just a simple ingredient like fig jam could elevate a classic dish. I recommend using high-quality prosciutto to enhance the taste further. If you have time, preparing your own dough can add a personal touch that makes it even more rewarding.

I also discovered that adding arugula right before serving gives a nice peppery contrast that brightens the overall dish. This small detail transformed the pizza from good to absolutely extraordinary, proving that sometimes it's the little things that make a big difference.

Why You Will Love This Recipe
Sweet and savory flavor combination that melts in your mouth
Easy to make yet impressive for gatherings
Fresh ingredients that create a delightful taste experience

Choosing the Right Dough

The base of this Pizza with Fig Jam and Prosciutto is crucial for achieving the right texture and flavor. While you can easily use pre-made dough for convenience, consider making your own if you're feeling adventurous. A high-hydration dough will yield a light and airy crust with a great chew. Aim for a dough that has been proofed for at least 24 hours for the best flavor development. If you're short on time, opt for a store-bought dough that has been refrigerated rather than frozen, as it tends to retain better elasticity.

If you're gluten-free or catering to dietary restrictions, look for gluten-free pizza dough options available at many grocery stores. You can also make your own using a blend of gluten-free flours like almond and tapioca. Just keep in mind that gluten-free dough may require more time in the oven to achieve a crispy texture, so monitor it closely during baking.

The Importance of Quality Ingredients

When it comes to the toppings, sourcing high-quality prosciutto and mozzarella is key to elevating this pizza. Look for prosciutto that is thinly sliced by a deli counter rather than pre-packaged varieties for better texture and flavor. The rich, salty notes complement the sweetness of the fig jam, creating that delightful contrast. Opt for fresh mozzarella for a creamier finish, and if you can't find fresh, a block of whole-milk mozzarella will work in a pinch. Avoid pre-shredded cheese, as it can contain anti-caking agents that may affect melt quality.

Don't underestimate the role of the fig jam either! Choose a good-quality jam with whole fig pieces for the most authentic flavor. If you're feeling creative, experiment with homemade fig preserves or consider alternative fruit spreads like apricot or blackberry to find a unique twist that suits your palate, but be mindful of the sweetness level as it should harmonize with other savory elements.

Serving Suggestions and Pairings

Once you’ve baked your Pizza with Fig Jam and Prosciutto, consider how you want to present it. Serving it with a drizzle of balsamic reduction adds an extra layer of flavor that complements the existing ingredients beautifully. This simple enhancement can be made by simmering balsamic vinegar until it thickens slightly, becoming syrupy—a process that takes about 10 minutes if you time it right.

For a complete culinary experience, pair this pizza with a light salad. A simple arugula and lemon vinaigrette salad can cut through the richness of the pizza while echoing the fresh arugula topping. Additionally, a light-bodied white wine or a fruity red can enhance the overall flavor palette, making your meal feel more polished and inviting.

Ingredients

For the Pizza

1 pre-made pizza dough
1/2 cup fig jam
1 cup mozzarella cheese, shredded
100g prosciutto, thinly sliced
1/4 cup fresh arugula
Olive oil, for drizzling
Salt and pepper to taste

Steps

Preheat the Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

Prepare the Dough

Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or a preheated pizza stone.

Add Fig Jam and Cheese

Spread the fig jam evenly over the dough, leaving a small border. Sprinkle the shredded mozzarella cheese on top.

Top with Prosciutto

Arrange the thin slices of prosciutto over the cheese. Optionally, drizzle a little olive oil over the top and season with salt and pepper.

Bake the Pizza

Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.

Finish and Serve

Once out of the oven, top the pizza with fresh arugula. Allow it to cool slightly before slicing and serving.

Pro Tips

For an extra layer of flavor, try adding some walnuts or goat cheese alongside the figs and prosciutto. Also, using a high-quality fig jam will significantly enhance the overall taste.

Make-Ahead Options

If you know you want to serve this pizza for a special occasion, consider preparing some aspects in advance. The fig jam can be made several days ahead and stored in the refrigerator; just ensure it's in an airtight container to maintain its freshness. Additionally, you can pre-slice your prosciutto and store it in the same refrigerator, which helps bring down prep time on the day of serving.

The pizza dough can also be made ahead; in fact, dough that has been refrigerated for a day or two often develops a richer flavor. If you're making multiple pizzas, you can double your batch and freeze any extra dough. Just ensure it's well-wrapped in plastic wrap and stored in an airtight container, allowing it to thaw in the fridge overnight before using.

Troubleshooting Common Issues

If your crust turns out soggy, one common issue might be that the fig jam was applied too thickly or that moisture from the toppings was not adequately balanced. Aim for an even layer of jam—just enough to flavor but not saturate the dough. Also, ensure your oven is properly preheated, as cooking at a lower temperature can lead to a less crispy crust. Using a pizza stone can also help, as it retains higher heat, promoting a crispier base.

In case your cheese isn't melting well or becomes oily, you might be using cheese that's too processed or too much of it. Stick with quality mozzarella, and if you’re using a block, shred it freshly for the best melt. Remember that every oven is different—monitor your pizza’s baking progress to find the sweet spot for your specific equipment.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade dough can add great flavor and texture to your pizza.

→ What other toppings can I add?

Try adding caramelized onions or goat cheese for more depth of flavor.

→ How do I store leftover pizza?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make this pizza vegetarian?

Yes! Simply omit the prosciutto and add extra vegetables like artichokes or spinach.