Protein Balls with Pumpkin Spice

Highlighted under: Baking & Desserts

These delicious protein balls are infused with the warm flavors of pumpkin spice, making them a perfect snack for any time of the year.

Abigail Moore

Created by

Abigail Moore

Last updated on 2025-12-25T18:13:02.343Z

These protein balls are not only nutritious but also packed with the cozy flavors of pumpkin spice. Perfect for a quick snack or a post-workout treat!

Why You'll Love This Recipe

  • Deliciously spiced with pumpkin and warm spices
  • No-bake recipe for easy preparation
  • Great source of protein for energy and recovery

A Nutrient-Packed Snack

Protein balls are an excellent option for a quick snack that helps fuel your day. Packed with wholesome ingredients like rolled oats and pumpkin puree, these bites provide a fantastic balance of carbohydrates and protein. This combination ensures that you stay energized, making them perfect for post-workout recovery or a mid-afternoon pick-me-up.

The addition of almond butter not only enhances the flavor but also contributes healthy fats, making these protein balls satisfying and delicious. Plus, the natural sweetness from honey or maple syrup adds a delightful touch without the need for refined sugars.

Versatile and Customizable

One of the best features of these pumpkin spice protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you're vegan, simply substitute honey with maple syrup. You can also experiment with different nut butters or even add seeds like chia or flaxseed for extra nutrition.

Feel free to mix in dried fruits, such as cranberries or raisins, for added sweetness and texture. The possibilities are endless, making these protein balls a fun and creative kitchen project.

Perfect for Meal Prep

These protein balls are an excellent addition to your meal prep routine. They can be made in advance and stored in the refrigerator for up to a week, ensuring you always have a nutritious snack on hand. Just grab a couple before heading out the door or keep them in your gym bag for a quick energy boost after your workout.

To make meal prep even easier, consider doubling the recipe. This way, you'll have plenty of protein balls ready to enjoy throughout the week, saving you time and effort while still providing a healthy snack option.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)

Mix all ingredients until well combined.

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, protein powder, pumpkin puree, almond butter, honey, pumpkin spice, and salt until well combined.

Shape the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter. If desired, roll them in chocolate chips for added sweetness.

Chill and Serve

Place the protein balls on a tray and refrigerate for at least 30 minutes to firm up. Enjoy them as a quick snack!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. This helps prevent moisture from affecting their texture and flavor. If you find you have an abundance of protein balls, you can also freeze them for longer storage. Just make sure to separate them with parchment paper to prevent sticking.

When you're ready to enjoy a frozen protein ball, simply take it out and let it thaw for a few minutes at room temperature. You'll have a delicious, chilled snack that’s just as delightful as when you first made them!

Health Benefits of Pumpkin

Pumpkin is a nutritional powerhouse, rich in vitamins A and C, which are essential for maintaining healthy skin and vision. It's also high in antioxidants, helping to combat free radicals and reduce inflammation in the body. Including pumpkin in your diet can support overall health, especially during the fall months when it’s in season.

Furthermore, the fiber found in pumpkin promotes digestive health and can help keep you feeling full longer. This makes pumpkin a fantastic ingredient not only for taste but also for supporting your wellness goals.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, feel free to substitute almond butter with peanut butter or cashew butter.

→ How long do these protein balls last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I freeze the protein balls?

Absolutely! They freeze well for up to three months. Just make sure to thaw them before eating.

→ What can I substitute for honey?

Maple syrup or agave nectar can be used as a substitute for honey.

Protein Balls with Pumpkin Spice

These delicious protein balls are infused with the warm flavors of pumpkin spice, making them a perfect snack for any time of the year.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Abigail Moore

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup protein powder
  3. 1/2 cup pumpkin puree
  4. 1/4 cup almond butter
  5. 1/4 cup honey or maple syrup
  6. 1 teaspoon pumpkin spice
  7. 1/4 teaspoon salt
  8. 1/4 cup chocolate chips (optional)

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, protein powder, pumpkin puree, almond butter, honey, pumpkin spice, and salt until well combined.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter. If desired, roll them in chocolate chips for added sweetness.

Step 03

Place the protein balls on a tray and refrigerate for at least 30 minutes to firm up. Enjoy them as a quick snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g