Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup (optional); 2 teaspoons matcha green tea powder; 1 cup almond milk or milk of choice; Ice cubes for serving

Highlighted under: Everyday Baking Recipes

I absolutely love this Strawberry Matcha Latte Iced! The combination of creamy matcha and fresh strawberries creates a refreshing drink that's perfect for hot days. The vibrant green of the matcha and the rich red of the strawberries make this latte as beautiful as it is delicious. I'm thrilled to share this recipe because it’s incredibly simple and enjoyable to make, and it adds a delightful twist to your typical iced coffee. With just a few ingredients, you can have a nutritious, energizing beverage in minutes.

Created by

Abigail Moore

Last updated on 2026-01-24T12:19:41.622Z

When I first tried a strawberry matcha latte at a local café, I was hooked. The way the earthy matcha mingles with the sweet tang of strawberries had me rethinking my go-to beverages. I decided to recreate it at home, experimenting with different ratios until I found the perfect balance. The key is using fresh strawberries to create a smooth puree that complements the matcha without overpowering it.

I've discovered that a little almond milk enhances the creaminess, making each sip feel luxurious. I also love that it’s a healthy alternative to sugary drinks. Adding ice gives it a refreshing finish that’s perfect for warm afternoons or a midday pick-me-up.

Why You'll Love This Recipe
Unique combination of flavors that invigorate your taste buds
Rich in antioxidants and vitamins from matcha and strawberries
Easy to make and customizable for different preferences

The Art of Layering Flavors

Layering flavors effectively in this Strawberry Matcha Latte Iced elevates its presentation and taste. When you pour the matcha over the strawberry puree, do so gently to maintain distinct layers. Start by pouring the matcha mixture over the back of a spoon to control the flow. This technique not only enhances the visual appeal but allows the drinker to experience the vibrant contrast of flavors sip by sip.

To enhance the experience further, consider adjusting the sweetness of the strawberry puree. If using honey or maple syrup, taste the blend before pouring it into the glass to ensure it’s to your liking. Fresh strawberries can vary in sweetness, so this step is crucial for achieving a balanced flavor profile.

Choosing the Right Matcha

Selecting high-quality matcha green tea powder is key to achieving the best flavor in your latte. Look for bright green matcha, as the color indicates freshness and quality. Ceremonial-grade matcha tends to have a smoother, richer flavor, making it ideal for lattes, while culinary-grade matcha can be slightly bitter. If you're not familiar with brands, start by purchasing from reputable tea shops or specialty grocery stores.

Storage also plays a vital role in preserving the flavor of your matcha. Keep your matcha powder in an airtight container, away from light and moisture. If stored properly, it can last for several months, but it's best enjoyed within a few weeks for optimal taste.

Variations and Customizations

This Strawberry Matcha Latte Iced is highly customizable to suit your taste preferences. For a creamier texture, consider adding a dollop of whipped cream on top or using coconut milk instead of almond milk. To amplify the berry flavor, adding a few extra strawberries or even a splash of berry juice can be delightful. If you want to make it vegan, just stick with the plant-based milk and sweetener of your choice.

You can also experiment with different fruit purees or flavored syrups, such as raspberry or blueberry, to create a unique iced latte. Each variation will lend a new twist, so don’t hesitate to explore and find your favorite combination!

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup (optional)

For the Matcha Latte

2 teaspoons matcha green tea powder
1 cup almond milk or milk of choice
Ice cubes for serving

Adjust sweetness and matcha intensity to your preference.

Directions

Prepare the Strawberry Puree

In a blender, combine the sliced strawberries and honey or maple syrup if desired. Blend until smooth and set aside.

Mix the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of warm water until smooth. Gradually add in the almond milk, whisking until combined.

Assemble the Latte

In a glass, add ice cubes, followed by the strawberry puree. Slowly pour the matcha mixture over the top, allowing the layers to remain visible for a beautiful presentation.

Stir gently before drinking to combine the flavors.

Pro Tips

Feel free to experiment with different milk alternatives or add a scoop of vanilla protein powder for extra nutrition.

Storing Leftovers

If you have leftover strawberry puree, it can be stored in an airtight container in the refrigerator for up to three days. This makes it convenient to enjoy additional servings of your iced latte without extra preparation. Just give it a good stir before using, as the puree may separate while sitting.

However, it's best to prepare the matcha latte fresh for the best flavor and presentation. The ice will dilute the matcha if stored together, so keep the two components separate until you're ready to serve.

Troubleshooting Common Issues

If your matcha doesn't dissolve completely, try using a higher ratio of warm water when mixing. This helps the powder integrate more smoothly and prevents clumping. A traditional bamboo whisk, if you have one, can also help achieve a frothy texture rather than a gritty one.

For those who find the bitterness of matcha overpowering, adjusting the sweetness of the strawberry puree can help balance the drink. Consider starting with less matcha powder if you're new to it and gradually increase according to your taste preference.

Scaling the Recipe

This recipe is easily scalable for serving at gatherings or parties. Simply multiply the quantities of strawberry puree and matcha mixture according to the number of servings you need. Prepare large batches of the strawberry puree, as it can be made a day ahead and stored in the refrigerator.

When preparing multiple servings, consider using a liquid measuring cup to mix the matcha. This ensures consistency across each drink and allows you to whisk larger quantities at once, saving time and effort without compromising on quality.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well. Just thaw them slightly before blending.

→ What if I don’t have matcha powder?

You can substitute with green tea powder, but the flavor will be different.

→ How can I make this vegan?

Use maple syrup as a sweetener and non-dairy milk, which this recipe already contains.

→ Can I add more sweetness?

Absolutely! Adjust the amount of honey or syrup to your liking.