Super Bowl Desserts Chocolate Marshmallow Squares

Name: Super Bowl Desserts Chocolate Marshmallow Squares
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 squares
Ingredients: 2 cups chocolate chips; 1 cup mini marshmallows; 1/2 cup unsalted butter; 1 cup graham cracker crumbs; 1/4 cup powdered sugar

Highlighted under: Everyday Baking Recipes

I absolutely love making Chocolate Marshmallow Squares for Super Bowl gatherings. These treats bring a delightful combination of rich chocolate and fluffy marshmallows that everyone seems to enjoy. The best part is that they are incredibly easy to whip up, making them perfect for a last-minute addition to the snack table. A few simple ingredients come together to create these indulgent squares, and I love presenting them as a sweet surprise amidst the savory finger foods. They never last long, and the smiles on my friends' faces are all the reward I need!

Created by

Abigail Moore

Last updated on 2026-01-11T21:45:34.751Z

When I first made these Chocolate Marshmallow Squares, I was looking for a quick and satisfying dessert that would match the excitement of the Super Bowl. The delightful blend of creamy chocolate and soft marshmallows really hits the spot... and let's be honest, who doesn't love a gooey treat?

One tip I discovered is to use high-quality chocolate for an intense flavor. Melting it slowly in a double boiler ensures smoothness. I also recommend letting the squares chill in the fridge for a bit to make slicing easier. Trust me, they will be the highlight of your game day spread!

Why You'll Love This Recipe
Decadent chocolate flavor combined with gooey marshmallows
Quick and easy to prepare, perfect for parties
Fun and satisfying treat that appeals to all ages

The Importance of Chocolate Quality

The flavor of your Chocolate Marshmallow Squares heavily relies on the quality of the chocolate chips you use. I recommend choosing high-quality semi-sweet or dark chocolate with a cocoa content of at least 60%. This will ensure a rich taste that balances perfectly with the sweetness of the marshmallows. If you're feeling adventurous, try incorporating different varieties like milk chocolate or even white chocolate for a unique twist.

Using chocolate chips instead of a bar for melting simplifies the process. Chips are formulated to hold their shape until melted, providing a smooth, glossy finish when blended with the butter. If you opt for a chocolate bar, chop it finely to encourage even melting, and monitor carefully to prevent burning, as bars can scorch more easily.

Texture and Setting Tips

Achieving the perfect texture in your squares requires careful mixing and chilling. Once you've stirred in the graham cracker crumbs and marshmallows, ensure that your mixture is well-combined but still holds a bit of structure; over-mixing can lead to a dense final product. The marshmallows should remain mostly intact to provide those delightful gooey pockets throughout the squares.

When pressing the mixture into the baking dish, aim for a uniform layer without compressing it too firmly. An even surface allows for consistent setting and helps the squares hold their shape once cut. Refrigeration for at least two hours will yield the best result, but keep an eye on them; if left too long, they may become overly firm, making slicing a bit of a challenge.

Ingredients

For the Marshmallow Squares

2 cups chocolate chips
1 cup mini marshmallows
1/2 cup unsalted butter
1 cup graham cracker crumbs
1/4 cup powdered sugar

Instructions

Melt the Chocolate and Butter

In a double boiler, combine the chocolate chips and unsalted butter. Heat over medium-low, stirring occasionally until melted and smooth.

Mix in Ingredients

Remove from heat and stir in the graham cracker crumbs, followed by the mini marshmallows.

Spread and Chill

Pour the mixture into a greased square baking dish. Press it down evenly and sprinkle powdered sugar on top. Refrigerate for about 2 hours until set.

Slice and Serve

Once firm, cut into squares and serve. Enjoy your delightful treats!

Pro Tips

For a fun twist, try adding a sprinkle of sea salt on top before chilling, or mix in crushed nuts for added texture.

Substitutions to Customize Your Squares

If you're looking for a way to make these Chocolate Marshmallow Squares gluten-free, simply substitute the graham cracker crumbs with gluten-free alternatives, such as crushed almonds or gluten-free cookies. The flavor may shift slightly, but the overall texture should remain delightful and chewy.

For a nutty twist, consider adding chopped nuts like walnuts or pecans to the mixture. This not only enhances the flavor but also provides a delightful crunch that contrasts nicely with the soft marshmallows. Just be sure to chop the nuts finely to ensure even distribution throughout the squares.

Storage and Make-Ahead Tips

These Chocolate Marshmallow Squares can be made a day in advance, making them ideal for busy party prep. Once set and cut, store the squares in an airtight container at room temperature for up to 3-4 days. For extended storage, you can freeze them; just layer parchment paper between the squares to prevent sticking and keep them fresh for up to a month.

To bring your frozen squares back to life, simply move them to the refrigerator to thaw overnight before serving. If you want to enjoy them warm, a quick microwave blast of 10-15 seconds can soften them nicely, making the chocolate a bit more melty and indulgent before sharing with friends.

Questions About Recipes

→ Can I use dark chocolate instead of chocolate chips?

Absolutely! Dark chocolate will give a richer flavor to the squares.

→ How long can I store these squares?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I add other ingredients, like nuts or dried fruits?

Yes, feel free to customize with your favorite mix-ins!

→ What if I don't have a double boiler?

You can melt the chocolate in a microwave-safe bowl in short bursts, stirring between intervals.