Super Bowl Veggie Flatbreads

Name: Super Bowl Veggie Flatbreads
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup water; 1 tablespoon olive oil; 1 zucchini, sliced; 1 bell pepper, diced; 1 red onion, sliced; 1 cup cherry tomatoes, halved; 1 cup ricotta cheese; Salt and pepper to taste; Fresh basil for garnish; Balsamic glaze for drizzling

Highlighted under: Classic Comfort Food Recipes

I absolutely adore making Super Bowl Veggie Flatbreads for game day gatherings. They are not only a visually stunning centerpiece, but they're also packed with vibrant flavors and healthy ingredients. The combination of roasted vegetables, creamy ricotta, and a sprinkle of fresh herbs is irresistible. Plus, they are simple to prepare, meaning I can spend more time enjoying the game and less time in the kitchen. Trust me, these flatbreads will be a hit at your next Super Bowl party!

Created by

Abigail Moore

Last updated on 2026-01-12T07:03:35.042Z

When I first made these Super Bowl Veggie Flatbreads, I was impressed by how quickly they came together. I started with a simple recipe for homemade flatbreads and topped them with a medley of my favorite roasted veggies and creamy ricotta. I found that roasting the vegetables brings out their natural sweetness, enhancing the overall flavor of the dish. The secret is to use a high heat for a short time to get that perfect caramelization.

As I served these flatbreads at our last gathering, everyone raved about how fresh and delicious they were. I realized that adding a drizzle of balsamic glaze before serving really elevated the flavor profile, providing a sweet and tangy finish. These flatbreads became a staple at my parties, and I love sharing this easy yet delicious recipe with friends!

Why You'll Love These Flatbreads
Colorful and nutritious toppings that are good for you
Customizable with your favorite veggies and cheeses
Conveniently portable for game day snacking

The Art of Roasting Vegetables

Roasting vegetables not only intensifies their natural sweetness but also brings out a delightful caramelization that adds depth of flavor to your flatbreads. Aim for an even size when chopping your veggies; this ensures they cook uniformly. Keep an eye on them in the oven, as different vegetables can roast at varying rates. You want them tender and slightly charred, around 20 minutes at 425°F (220°C), when they're glossy and colorful.

For an extra flavor boost, consider tossing your veggies in spices before roasting. A pinch of smoked paprika or Italian herbs can enhance the overall taste profile. If you prefer a smokier flavor, you can grill the vegetables instead, which adds a delicious char and complexity, while also freeing up your oven for cooking the flatbreads.

Customizing Your Flatbreads

One of the benefits of this recipe is its versatility. Feel free to swap in your favorite seasonal vegetables or any leftovers you have on hand. Spinach, mushrooms, or even artichokes can work wonderfully with the creamy ricotta. If you’re looking for a protein boost, shredded chicken or crumbled feta can be fantastic additions—just sprinkle them on top before baking.

Cheese lovers can explore additional flavor combinations by mixing different types of cheese with the ricotta. Try incorporating herbs de Provence into your ricotta for a fragrant twist, or mix in some mozzarella for a gooey texture. You can also enhance the overall dish with a touch of heat by adding sliced jalapeños or red pepper flakes topped on your veggies.

Ingredients

Gather the following ingredients to make your Super Bowl Veggie Flatbreads:

Flatbread Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
1 tablespoon olive oil

Topping Ingredients

1 zucchini, sliced
1 bell pepper, diced
1 red onion, sliced
1 cup cherry tomatoes, halved
1 cup ricotta cheese
Salt and pepper to taste
Fresh basil for garnish
Balsamic glaze for drizzling

Make sure to have all these ingredients ready for a smooth cooking experience!

Instructions

Follow these simple steps to create your Super Bowl Veggie Flatbreads:

Prepare the Flatbreads

In a large bowl, mix the flour, baking powder, and salt. Gradually add water and olive oil, stirring until a dough forms. Knead for a few minutes until smooth, then let it rest.

Roast the Vegetables

Preheat your oven to 425°F (220°C). Toss the zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20 minutes.

Cook the Flatbreads

Roll out the rested dough into thin rounds. Cook each flatbread on a hot skillet for about 3-4 minutes on each side until golden brown and puffed.

Assemble the Flatbreads

Spread a generous layer of ricotta on each flatbread. Top with the roasted vegetables and finish with fresh basil and a drizzle of balsamic glaze.

Your delicious flatbreads are now ready to be served and enjoyed!

Pro Tips

Feel free to get creative with the toppings
you can add goat cheese or feta for a different flavor profile!

Make-Ahead Tips

You can prepare the flatbread dough up to a day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. Allow it to come to room temperature for about 30 minutes before rolling it out. This helps the gluten relax, making it easier to roll out and cook evenly.

The roasted vegetables can also be made ahead. Store them in an airtight container in the fridge for up to three days. When you're ready to assemble your flatbreads, simply warm them back up in the oven for a few minutes to regain their tenderness and enhance the flavor before topping your flatbreads.

Serving Suggestions

These Super Bowl Veggie Flatbreads make a fantastic main dish or can be served as an appetizer for a crowd. For a well-rounded meal, pair them with a fresh salad drizzled with lemon vinaigrette or a hearty soup to complement the flavors of the flatbreads. The creaminess of the ricotta and the textural contrast of the roasted vegetables will surely satisfy.

For a fun game day presentation, I like to cut the flatbreads into bite-sized pieces and serve them on a large platter. Arrange fresh basil leaves around and drizzle balsamic glaze just before serving for an added touch. Consider providing a mix of dips, such as hummus or tzatziki, for an even more flavorful snacking experience.

Questions About Recipes

→ Can I make the flatbreads ahead of time?

Yes, you can prepare the flatbreads in advance. Just store them in an airtight container and reheat them before serving.

→ What other vegetables work well in this recipe?

You can use vegetables like eggplant, mushrooms, or spinach. Just make sure to adjust the cooking times as needed.

→ Is this recipe suitable for vegetarians?

Absolutely! It's a great vegetarian dish loaded with nutrients and flavor.

→ Can I use store-bought flatbreads?

Certainly! While homemade is great, store-bought flatbreads save time and work just as well for this recipe.