Super Bowl Party Food Spinach Ricotta Puffs

Name: Super Bowl Party Food Spinach Ricotta Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 puffs
Ingredients: 1 cup ricotta cheese; 1 cup fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 package of puff pastry (thawed); 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Classic Comfort Food Recipes

I absolutely love making these Spinach Ricotta Puffs for our Super Bowl gatherings! The combination of creamy ricotta, vibrant spinach, and flaky pastry always impresses my friends and family. They’re easy to assemble and can be prepared ahead of time, making my game day stress-free. Plus, they’re a healthier snack option that doesn’t skimp on flavor. Every bite is filled with cheesy goodness and a hint of nuttiness from the spinach. Trust me, these puffs will have your guests coming back for seconds!

Created by

Abigail Moore

Last updated on 2026-01-11T17:58:36.965Z

When I first made these Spinach Ricotta Puffs, I was blown away by how delicious and versatile they turned out. I wanted a snack that wasn't just everyone’s typical chips and dip, and these fit the bill perfectly. The pastry’s flakiness paired with the creamy filling creates a delightful contrast that’s hard to resist. Each puff is packed with nutrients, and the flavors meld beautifully, making it a fantastic finger food!

Through trial and error, I learned that evenly distributing the filling before sealing the pastry is key to getting those perfect, puffed pockets. A sprinkle of parmesan on top before baking adds an extra layer of flavor that elevates the dish. Every time I serve them, they disappear in minutes!

Why You'll Love These Puffs
Rich, creamy filling with a burst of flavor in every bite
Easy to make and perfect for game day gatherings
A healthier alternative that doesn’t compromise on taste

Mastering the Filling

The filling for these Spinach Ricotta Puffs is not only delicious but also a versatile base you can customize to your taste. The blend of ricotta and Parmesan provides a rich, creamy texture that melds beautifully with the spinach. If you’re a fan of extra flavor, consider adding a pinch of nutmeg or a sprinkle of crushed red pepper for a hint of heat. Mixing the ingredients thoroughly ensures that every bite has an equal distribution of flavors, making your puffs more satisfying.

For the spinach, I recommend using fresh rather than frozen to avoid excess water, which can make the filling soggy. When chopping the spinach, aim for small, uniform pieces; this will help ensure even cooking and a better texture. If fresh spinach isn't available, frozen can work in a pinch, just make sure to defrost it completely and squeeze out any excess moisture before mixing it in.

Perfecting the Pastry Technique

Working with puff pastry can seem daunting, but with a few tips, you can master it quickly. Ensure your puff pastry is properly thawed but still cold; this stiff texture makes it easier to handle and helps achieve that flaky, airy result we all love. When rolling out the pastry, try not to overwork it; excessive handling can cause the layers to become compressed, reducing the puffiness when baked. Roll gently to about 1/8 inch thickness for the ideal balance between a sturdy pocket and light flakiness.

Utilize a sharp knife or pastry cutter to cut your dough into shapes, ensuring clean edges for sealing. After filling, I like to press the edges firmly with a fork to create a nice ridged pattern, which also seals the pastries effectively. If you notice any cracks or tears in the dough, you can easily patch them with small pieces of extra dough.

Ingredients

Ingredients for Spinach Ricotta Puffs

Filling

1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste

Pastry

1 package of puff pastry (thawed)
1 egg, beaten (for egg wash)
Flour for dusting

Make sure to have all your ingredients ready before starting for smooth assembly!

Instructions

Assembly Instructions

Prepare the Filling

In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Prepare the Pastry

On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch. Cut into squares or rounds, approximately 3 inches in size.

Fill the Pastry

Place a tablespoon of the filling in the center of each pastry piece. Carefully fold the pastry over to create a pocket and seal the edges with a fork.

Bake the Puffs

Preheat the oven to 400°F (200°C). Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until puffed and golden brown.

Serve

Let the puffs cool slightly before serving. Enjoy them warm with your favorite dipping sauce or just as they are!

These puffs are best served fresh but can be reheated in the oven if needed.

Pro Tips

For extra flavor, consider adding herbs like dill or basil to the filling. You can also experiment with different cheese combinations to find your favorite mix!

Make-Ahead and Storage

One of the best things about Spinach Ricotta Puffs is they can be prepared ahead of time. You can assemble the puffs up to a day in advance. Simply place them on a baking sheet and cover them with plastic wrap or aluminum foil, storing them in the refrigerator until you're ready to bake. This is an excellent option for game day, allowing you to spend more time enjoying the festivities rather than cooking.

If you have leftovers, you can store baked puffs in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving them, as it can make the pastry soggy. Freezing the unbaked pastries is another great option; they can last up to 2 months. Just add a few extra minutes to the baking time if baking from frozen.

Serving Suggestions and Dipping Sauces

These Spinach Ricotta Puffs are wonderfully versatile and can be served with various dipping sauces to elevate their flavor. A classic marinara sauce adds a tangy contrast, while a creamy ranch or a garlic aioli can amplify the richness of the filling. For a unique twist, try serving them with a spicy harissa yogurt sauce to complement the flavors beautifully.

For a fun presentation at your Super Bowl party, arrange the puffs on a large platter with an assortment of dipping sauces in small bowls. Adding some fresh herbs or a sprinkle of extra Parmesan on top will not only enhance the visual appeal but also entice guests with additional flavors. Trust me, these delightful bites won't just be a hit; they'll be the highlight of the game day spread!

Questions About Recipes

→ Can I freeze the Spinach Ricotta Puffs?

Yes! You can freeze the unbaked puffs. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these puffs?

These puffs pair nicely with marinara sauce, tzatziki, or a spicy aioli for dipping.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and drain the frozen spinach well to avoid excess moisture in your filling.

→ How long do leftovers last in the fridge?

Leftover puffs can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.