Tomato Soup
Highlighted under: Comfort Food
A warm and comforting bowl of Tomato Soup, perfect for chilly days or a quick meal.
Tomato soup has been a beloved dish for generations. Its rich flavor and comforting warmth make it a staple in many households.
Why You Will Love This Recipe
- Rich and vibrant tomato flavor that warms your soul
- Creamy texture that pairs beautifully with crusty bread
- Quick and easy to make, perfect for busy weeknights
The Perfect Comfort Food
Tomato soup is the epitome of comfort food, especially on a chilly day. Its warm, inviting aroma fills your kitchen, creating a cozy atmosphere that beckons you to curl up with a bowl. The smooth texture and rich flavor make it a favorite among both adults and children alike. Whether enjoyed alone or paired with a sandwich, this tomato soup is sure to bring a smile to your face.
Not only is this soup delicious, but it also brings back nostalgic memories of childhood meals shared with family and friends. It's a dish that transcends generations, reminding us of simpler times. Each spoonful is a taste of home, making it a perfect choice for those who seek comfort in their meals, especially during the colder months.
Health Benefits of Tomatoes
Tomatoes are not only flavorful but also packed with nutrients that offer numerous health benefits. They are rich in vitamins C and K, potassium, and folate, contributing to overall health and well-being. The high antioxidant content, particularly lycopene, is known for its heart-protective properties and may reduce the risk of chronic diseases.
Incorporating tomato soup into your diet can also support hydration, as tomatoes have a high water content. This makes it an excellent choice for maintaining hydration levels, especially during warmer weather. Plus, homemade tomato soup allows you to control the ingredients, ensuring a healthier option without preservatives or additives.
Serving Suggestions
Tomato soup is incredibly versatile and can be served in various ways to elevate your dining experience. For a classic pairing, serve it with a grilled cheese sandwich or crusty bread, perfect for dipping. You can also add a sprinkle of grated Parmesan cheese or a dollop of sour cream to enhance the flavor profile.
For those looking to add a twist, consider topping your soup with roasted vegetables or a drizzle of balsamic glaze. Fresh herbs like basil or thyme can also add a burst of freshness, making each bowl more delightful. Experimenting with different toppings allows you to personalize your soup experience and impress your guests.
Ingredients
Ingredients
Soup Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Enjoy your delicious Tomato Soup!
Instructions
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, and season with salt and pepper. Bring to a simmer.
Simmer the Soup
Reduce the heat and let the soup simmer for about 30 minutes, stirring occasionally.
Blend and Serve
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches. Serve hot, garnished with fresh basil.
Serve with your favorite bread or a side salad for a complete meal.
Storing and Reheating
If you have leftovers, tomato soup stores well in the refrigerator for up to 5 days. Make sure to let it cool completely before transferring it to an airtight container. This makes it ideal for meal prep or enjoying throughout the week.
When reheating, you can do so on the stove over medium heat, stirring occasionally, or in the microwave. If the soup thickens while stored, simply add a splash of vegetable broth or water to reach your desired consistency. Rediscover the comforting flavors with each reheated bowl.
Customization Ideas
One of the best aspects of tomato soup is its adaptability. You can easily customize the recipe to fit your taste preferences. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. If you enjoy a more robust flavor, consider adding roasted garlic or sautéed bell peppers during the cooking process.
For a creamier version, stir in a splash of heavy cream, coconut milk, or even a dollop of cream cheese before blending. Additionally, feel free to incorporate other vegetables like carrots or celery for added nutrition and flavor. The possibilities are endless!
Pairing with Wine
Tomato soup pairs wonderfully with a variety of wines, making it a delightful option for a dinner party or cozy night in. A light-bodied red wine, such as Pinot Noir or Chianti, complements the acidity of the tomatoes beautifully. If you prefer white wine, a crisp Sauvignon Blanc can enhance the fresh flavors of the soup.
When serving wine, consider temperature and glassware as well. A slightly chilled white or a room-temperature red can elevate your meal experience. Enjoying a glass of wine alongside your warm bowl of tomato soup creates a harmonious and indulgent dining experience.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You'll need about 2 pounds, and you should blanch, peel, and chop them before adding.
→ How can I make this soup vegan?
This recipe is already vegan! Just ensure that your vegetable broth is plant-based.
→ Can I freeze tomato soup?
Yes, tomato soup freezes well. Just let it cool completely before transferring it to freezer-safe containers.
→ What can I serve with tomato soup?
Tomato soup pairs wonderfully with grilled cheese sandwiches, croutons, or a fresh salad.
Tomato Soup
A warm and comforting bowl of Tomato Soup, perfect for chilly days or a quick meal.
Created by: Abigail Moore
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, and season with salt and pepper. Bring to a simmer.
Reduce the heat and let the soup simmer for about 30 minutes, stirring occasionally.
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 28g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 4g