Super Bowl Crispy Veggie Flatbread Chips

Name: Super Bowl Crispy Veggie Flatbread Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup finely chopped mixed vegetables (bell peppers, spinach, carrots); 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Water (as needed for dough consistency)

Highlighted under: Classic Comfort Food Recipes

I love making these Super Bowl Crispy Veggie Flatbread Chips for game day! They are a delicious and healthy snack that everyone can enjoy. The vibrant colors and flavor combinations make them not just enjoyable to eat but also visually appealing. The best part is that they are super easy to whip up and can be customized with whatever toppings or seasonings catch your fancy. Get ready to impress your friends and family with this tasty treat that pairs perfectly with dips and salsas!

Created by

Abigail Moore

Last updated on 2026-01-14T08:13:35.980Z

When I first attempted to create my own veggie flatbread chips, I was amazed at how simple it was to transform basic ingredients into something extraordinary. By mixing a variety of colorful vegetables into a flatbread dough, I not only enhanced the flavor but also added a nutritional punch. I found that letting the dough rest for a few minutes before rolling it out made a noticeable difference in the texture, yielding a crispier chip.

Another tip I discovered during my cooking journey is to bake the chips at a high temperature for a shorter period. This technique kept them from becoming too chewy while ensuring they were golden brown and irresistibly crunchy. I'm delighted to share this recipe for Super Bowl Crispy Veggie Flatbread Chips, which has become a staple in my home during the big game!

Why You'll Love This Recipe
A healthy twist on traditional chips with vibrant veggies
Crispy and flavorful, perfect for dipping into your favorite sauces
Easily customizable with various spices and toppings

The Role of Vegetables

In this recipe, the finely chopped mixed vegetables not only add flavor but also introduce vibrant colors and nutritional benefits. Bell peppers contribute sweetness and crunch, while spinach offers a slight earthiness packed with vitamins. Carrots can bring a hint of natural sweetness as well. If you’re looking to switch it up, consider using zucchini or beets for a different texture and taste. Just remember to chop them finely enough so that they properly integrate into the dough.

Using fresh vegetables can also enhance the flavor profile of your chips. If you have leftover roasted vegetables, they can be incorporated into the dough for an interesting twist. This adaptability lets you cater to your pantry and preferences while still delivering a crunchy snack that scores big on flavor and health.

Perfecting the Bake

Baking your veggie flatbread chips to perfection is crucial for achieving that desired crispy texture. As suggested, a temperature of 400°F (200°C) is ideal; the high heat ensures that the moisture evaporates quickly while allowing the edges to turn golden brown. It's a good practice to check the chips after around 6 minutes, as baking times may vary based on thickness. Look for a light golden hue and firm texture before taking them out.

If your chips aren’t cooking evenly, it could be due to overcrowding on the baking sheet. Make sure to give each chip space for air circulation, or consider baking in batches. Also, flipping the chips halfway through baking can help achieve uniform crispness. If you find them soft after cooling, a quick re-bake for 2-3 minutes can help restore crunchiness.

Ingredients

Gather these fresh ingredients to make your flatbread chips:

Veggie Flatbread Chips

1 cup whole wheat flour
1/2 cup finely chopped mixed vegetables (bell peppers, spinach, carrots)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
Water (as needed for dough consistency)

Mixing these ingredients will give you a delicious dough for your chips!

Instructions

Here’s how to make your own Super Bowl Crispy Veggie Flatbread Chips:

Prepare the Dough

In a mixing bowl, combine the whole wheat flour, chopped vegetables, olive oil, garlic powder, and salt. Gradually add water until the dough is soft but not sticky. Knead for a couple of minutes until smooth.

Roll Out the Dough

Preheat your oven to 400°F (200°C). Divide the dough into smaller portions. Roll each portion out thinly between two parchment sheets to a uniform thickness. Cut into chip shapes.

Bake the Chips

Place the cut chips on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes or until golden brown. Keep an eye on them to prevent burning!

Cool and Serve

Remove the chips from the oven and allow them to cool on a wire rack. Serve with your favorite dips, and enjoy the crunch!

Now you have a delicious snack ready for serving!

Pro Tips

For extra flavor, sprinkle some Italian herbs or chili flakes on the dough before baking. You can also serve these chips with a variety of dips such as hummus or guacamole for a delightful snack experience.

Storage and Make-Ahead Tips

These veggie flatbread chips make for a great make-ahead snack! Once cooled, store them in an airtight container at room temperature, where they will remain crunchy for a few days. If you want to keep them longer, consider freezing: layer the chips between parchment paper and place them in a resealable freezer bag. Just pop them in the oven at 350°F (175°C) for a few minutes to crisp them up again when you're ready to serve.

If you're planning a party, you can double or triple the recipe without any issues! Just ensure you have enough baking sheets and oven space, as the cooking time may slightly increase with larger quantities. It’s also an excellent idea to create various vegetable combinations for an appealing platter.

Serving Ideas and Dipping Suggestions

These flatbread chips pair wonderfully with a variety of dips. Classic options like hummus, guacamole, or salsa can complement the veggie flavors beautifully. For a creamier option, consider serving them with a yogurt-based dip, perhaps spiced with herbs or garlic. If you want to take it up a notch, a layer of melted cheese over the chips just before serving can turn them into a delightful cheesy platter.

Feeling adventurous? Try topping your chips right before serving with a drizzle of balsamic reduction or a sprinkle of feta cheese for an extra burst of flavor. You can also set up a DIY dip station at your gathering, encouraging guests to experiment with their favorite combinations!

Questions About Recipes

→ Can I use other vegetables?

Absolutely! You can use any finely chopped vegetables you like; just be mindful of the moisture content.

→ How long will these chips stay fresh?

Once cooled, store the chips in an airtight container at room temperature for up to a week.

→ Can I make these flatbread chips gluten-free?

Yes, you can substitute whole wheat flour with a gluten-free flour blend. Adjust the water as needed to achieve the right dough consistency.

→ Can I bake these in advance?

Certainly! These chips can be made ahead of time and stored. Just crisp them up in the oven for a few minutes before serving.