Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup cooked rice; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

A comforting and nourishing Chicken and Rice Soup that warms your soul with every spoonful.

Created by

Abigail Moore

Last updated on 2025-12-21T09:20:56.346Z

Chicken and Rice Soup is a family favorite that brings a sense of comfort and home. With tender chicken, hearty rice, and fresh vegetables, this soup is not only delicious but also nourishing. It's perfect for chilly days or when you're feeling under the weather!

        Why You'll Love This Recipe
        Hearty and filling, perfect for any meal
Simple ingredients that come together beautifully
A one-pot dish that makes cleanup a breeze

      

The Comfort of Chicken and Rice Soup

Chicken and Rice Soup is more than just a dish; it's a hug in a bowl. This soup combines tender pieces of chicken with hearty vegetables and fluffy rice, creating a meal that is both satisfying and nourishing. Each ingredient plays a vital role, contributing to the overall flavor and texture. The balance of protein, vegetables, and carbs means that this soup can serve as a complete meal, perfect for lunch or dinner.

As the soup simmers, the aroma of thyme and rosemary fills the kitchen, inviting everyone to gather around the table. This dish is particularly wonderful on chilly evenings, as it warms both the body and the spirit. Whether you’re feeling under the weather or simply in need of comfort food, this Chicken and Rice Soup is sure to lift your spirits and satisfy your hunger.

A Simple One-Pot Recipe

One of the best aspects of this Chicken and Rice Soup recipe is its simplicity. With just a few staple ingredients, you can create a meal that feels gourmet without the fuss. The one-pot method not only makes it easy to prepare but also simplifies cleanup, which is always a plus after a long day. Just chop the vegetables, sauté, and let everything simmer together for a dish that practically cooks itself.

Moreover, this recipe is incredibly customizable. You can easily adjust the ingredients based on what you have on hand. Swap out the vegetables for others you prefer, or add spices to elevate the flavor. This versatility ensures that you can make this soup again and again, each time with a slightly different twist.

Perfect for Meal Prep

Chicken and Rice Soup is an excellent choice for meal prep. It stores well in the refrigerator and also freezes beautifully, making it a convenient option for busy weeks. Prepare a large batch, portion it out, and you’ll have homemade meals ready to go whenever hunger strikes. Just reheat in a pot or microwave, and you’ll have a nourishing meal in minutes.

Additionally, this soup can serve as a base for other dishes. You can transform it into a casserole by adding cheese and baking it, or use it as a filling for pot pies. The possibilities are endless, making this Chicken and Rice Soup not only a comforting dish but also a versatile one.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup cooked rice
Salt and pepper to taste
Fresh parsley, chopped for garnish

Mix all ingredients well for a delicious soup.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Herbs

Stir in the minced garlic, dried thyme, and rosemary. Cook for another minute until fragrant.

Combine Broth and Chicken

Pour in the chicken broth and bring the mixture to a boil. Add the shredded chicken and cooked rice, then reduce the heat to a simmer.

Season and Serve

Season with salt and pepper to taste. Let the soup simmer for about 20 minutes, then serve hot, garnished with fresh parsley.

Enjoy your warm and comforting Chicken and Rice Soup!

Tips for the Best Chicken and Rice Soup

To enhance the flavor of your Chicken and Rice Soup, consider using homemade chicken broth if you have it available. It adds a depth of flavor that store-bought broth can’t match. If you’re short on time, a high-quality, low-sodium broth will work just fine, but don’t skimp on seasoning. Adjust the salt and pepper to suit your palate.

For an extra layer of richness, you can add a splash of lemon juice or a dash of hot sauce before serving. This brightens the flavors and gives the soup a refreshing twist. Also, remember to taste as you go; this is key to achieving that perfect balance of flavors.

Serving Suggestions

This Chicken and Rice Soup is delightful on its own, but you can elevate your dining experience with a few simple accompaniments. Serve it alongside warm, crusty bread or buttery rolls for a complete meal. A fresh side salad with a tangy vinaigrette also pairs well, providing a crisp contrast to the warm soup.

For a bit of fun, consider topping your soup with crispy fried onions or a sprinkle of grated Parmesan cheese. These additions not only enhance the flavor but also offer a pleasing textural contrast that makes the dish even more enjoyable.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great in this recipe!

→ How can I make this soup gluten-free?

Ensure that the chicken broth is gluten-free and substitute regular rice with a gluten-free grain if desired.

→ Can I freeze this soup?

Yes, this soup freezes well! Just make sure to cool it completely before transferring it to an airtight container.

→ What can I add for extra nutrition?

You can add leafy greens like spinach or kale for extra vitamins and minerals.