Ground Beef Stuffed Shells

Name: Ground Beef Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1 lb ground beef; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Delicious jumbo pasta shells filled with savory ground beef and topped with marinara sauce and melted cheese.

Created by

Abigail Moore

Last updated on 2025-12-25T18:13:06.902Z

This Ground Beef Stuffed Shells recipe is a family favorite that combines hearty ground beef with rich marinara sauce. It's perfect for a cozy dinner or a gathering with friends.

        Why You'll Love This Recipe
        Hearty and satisfying with every bite
Rich flavors from seasoned ground beef and marinara
Easy to prepare and can be made ahead of time

      

Perfect for Family Dinners

Ground Beef Stuffed Shells are the ultimate comfort food, making them perfect for family dinners. The hearty filling of seasoned ground beef and creamy cheeses is sure to satisfy even the pickiest eaters. Not only are these stuffed shells delicious, but they also provide a full meal in one dish. Pair them with a simple salad or garlic bread to round out your dining experience.

One of the best aspects of this dish is its convenience. You can prepare it ahead of time, making it an excellent option for busy weeknights or gatherings with friends. Simply prepare the shells and refrigerate them until you’re ready to bake. This way, you can spend more time enjoying your meal and less time in the kitchen.

Customization Options

While this recipe features ground beef, you can easily customize it to suit your preferences. Ground turkey, chicken, or even a plant-based meat substitute work beautifully in this dish. If you’re looking to pack in more veggies, consider adding chopped spinach or diced bell peppers to the filling for added nutrition and flavor.

Additionally, feel free to experiment with different cheeses or sauces. Swap out the ricotta for cottage cheese for a lighter option, or try adding a blend of Italian cheeses for a more robust flavor. The possibilities are endless, allowing you to make this recipe your own!

Storage and Reheating Tips

If you have leftovers, Ground Beef Stuffed Shells store wonderfully in the refrigerator for up to three days. Simply place them in an airtight container, and they’ll maintain their flavor and texture. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.

For longer storage, you can freeze the stuffed shells before baking. Assemble the dish and cover it tightly with foil or plastic wrap. When you're ready to bake, just increase the cooking time slightly, allowing them to thaw and cook through. This makes for an easy meal option on those busy days!

Ingredients

Stuffed Shell Ingredients

12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

Boil a large pot of salted water and cook the jumbo shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a skillet over medium heat, cook the ground beef until browned. Add minced garlic and Italian seasoning; season with salt and pepper. Remove from heat and let cool slightly.

Mix the Filling

In a bowl, combine the cooked ground beef, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and the egg. Mix well until combined.

Stuff the Shells

Preheat the oven to 375°F (190°C). Fill each cooked shell with the beef mixture and place them in a baking dish.

Add Sauce and Cheese

Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella cheese.

Bake

Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Let the stuffed shells cool for a few minutes before serving. Enjoy!

Nutritional Information

Ground Beef Stuffed Shells are not just delicious; they also pack a nutritional punch. With a good balance of protein from the beef and ricotta cheese, these shells provide essential nutrients to keep you energized. The addition of marinara sauce contributes vitamins and antioxidants from tomatoes, making this dish as wholesome as it is satisfying.

While they are hearty, moderation is key. Enjoying a serving alongside a fresh salad can help balance the meal, ensuring you get plenty of fiber and vitamins. This balanced approach allows you to savor the rich flavors without overindulging.

Serving Suggestions

When it comes to serving Ground Beef Stuffed Shells, pairing them with sides can elevate the meal. A crisp green salad with a light vinaigrette complements the richness of the dish beautifully. Garlic bread is another favorite, perfect for soaking up extra marinara sauce and enhancing the overall Italian experience.

For a touch of elegance, consider garnishing the stuffed shells with fresh basil or parsley before serving. Not only does this add a pop of color, but it also infuses the dish with fresh herbal notes that brighten the flavors.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative that works well in this recipe.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the stuffed shells in advance, refrigerate them, and then bake them when you're ready to serve.

→ What can I serve with stuffed shells?

A simple green salad or garlic bread complements stuffed shells perfectly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.