Tear Apart Baked Cranberry Brie Bread Bowl

Name: Tear Apart Baked Cranberry Brie Bread Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 round loaf of bread; 1 wheel of brie cheese; 1 cup cranberry sauce; 1 tablespoon fresh rosemary, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Baking & Desserts

This Tear Apart Baked Cranberry Brie Bread Bowl is the perfect appetizer for any gathering, featuring warm, gooey brie cheese surrounded by soft, pull-apart bread and sweet-tart cranberry sauce.

Created by

Abigail Moore

Last updated on 2025-12-19T16:35:54.995Z

This recipe combines the classic flavors of cranberry and brie, creating a delightful dish that is both visually appealing and delicious. Perfect for holiday gatherings or casual get-togethers, this bread bowl is sure to impress your guests.

        Why You'll Love This Recipe
        Warm, gooey brie cheese that oozes with flavor
Sweet and tangy cranberry sauce adds a festive touch
Pull-apart bread makes it fun and easy to share

      

The Perfect Appetizer for Any Occasion

This Tear Apart Baked Cranberry Brie Bread Bowl is an irresistible appetizer that will steal the show at your next gathering. Whether you're hosting a holiday party, a game day celebration, or a cozy get-together with friends, this dish is sure to impress. The combination of warm, melted brie cheese and sweet-tart cranberry sauce creates a harmonious flavor profile that tantalizes the taste buds.

Not only is it delicious, but the presentation is also stunning. The round loaf of bread serves as an edible bowl, inviting guests to dig in and share. Its pull-apart nature makes it easy for everyone to enjoy without the need for utensils, making it a fun and interactive dish that encourages mingling and conversation.

Tips for the Best Bread Bowl

When selecting your bread, opt for a round artisan loaf or sourdough for the best results. A sturdy crust will hold up against the gooey brie and cranberry sauce while providing a delightful crunch. Avoid bread that is too soft or airy, as it may not hold its shape once filled.

Hollowing out the bread should be done carefully to leave enough crust for support. Use a serrated bread knife to gently cut around the inside of the loaf. This will create a perfect vessel for the brie and sauce, ensuring that every bite is flavorful and satisfying.

Ingredients

For the Bread Bowl

1 round loaf of bread
1 wheel of brie cheese
1 cup cranberry sauce
1 tablespoon fresh rosemary, chopped
1 tablespoon olive oil
Salt and pepper to taste

Make sure to choose a sturdy bread that can hold the cheese and toppings without breaking apart.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Slice the top off the round loaf of bread and hollow out the inside, leaving a thick crust. Reserve the bread pieces for dipping.

Assemble the Ingredients

Place the wheel of brie inside the hollowed bread bowl. Spread the cranberry sauce on top, and sprinkle with chopped rosemary, salt, and pepper.

Bake the Bread Bowl

Drizzle olive oil over the bread bowl and cover it loosely with aluminum foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the bread is golden and the cheese is melted.

Serve and Enjoy

Remove from the oven and let it cool slightly before serving. Use the reserved bread pieces to dip into the gooey brie and cranberry filling.

Enjoy your delicious and interactive appetizer that is sure to be a hit!

Pairing Suggestions

This Tear Apart Baked Cranberry Brie Bread Bowl pairs wonderfully with a variety of accompaniments. Consider serving it alongside a selection of cured meats, such as prosciutto or salami, to enhance the flavor experience. The savory notes of the meats complement the sweetness of the cranberry sauce beautifully.

For a refreshing contrast, add an assortment of fresh fruits, such as apple slices, grapes, or pear wedges. These fruits not only provide a burst of freshness but also make for a colorful and appealing platter that will draw guests in.

Storage and Reheating Tips

If you have leftovers, store the bread bowl in an airtight container in the refrigerator for up to two days. While the bread may lose some of its crispness, the flavors will still be delicious. When reheating, wrap the bread bowl in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

For best results, avoid microwaving the bread bowl as this can make the bread chewy and affect the texture of the brie. Reheating in the oven will help maintain the original taste and texture, allowing you to enjoy this delightful dish even after the party is over.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the bread bowl and fill it with the ingredients, then cover and refrigerate it until ready to bake.

→ What can I serve with the bread bowl?

You can serve it with assorted crackers, sliced vegetables, or extra bread pieces for dipping.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

→ Can I use a different type of cheese?

Absolutely! Brie can be substituted with camembert or any soft cheese of your choice.