Creamy Tomato Basil Chicken

Name: Creamy Tomato Basil Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup diced tomatoes (canned or fresh); 1/2 cup sun-dried tomatoes, chopped; 1/2 cup fresh basil, chopped; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Classic Comfort Food Recipes

I absolutely love this Creamy Tomato Basil Chicken recipe. It combines tender chicken breasts with a luscious, creamy sauce infused with fresh basil and sun-dried tomatoes. The brightness of the basil and the richness of the cream elevate this dish, making it perfect for a cozy dinner with friends or family. In just 30 minutes, you can create a comforting meal that feels indulgent without the fuss. I promise this recipe will become a household favorite in no time!

Created by

Abigail Moore

Last updated on 2026-02-07T19:05:40.454Z

When I first made this Creamy Tomato Basil Chicken, I was amazed at how simple ingredients could create such a delightful dish. The creamy sauce is made from a blend of heavy cream and freshly chopped basil, which gives it a bright flavor that perfectly complements the savory chicken. I love to pair this dish with a side of crusty bread to soak up the delicious sauce.

One of my favorite tips is to use fresh basil – it makes a world of difference in flavor! Also, don’t forget to let the chicken rest for a few minutes after cooking; this helps keep the juices locked in. Give this recipe a try, and I’m sure it will impress anyone you serve it to!

Why You Will Love This Recipe
Rich, creamy sauce that balances the acidity of tomatoes
Fresh basil adds an aromatic touch that brightens the dish
Quick and easy preparation, perfect for weeknight dinners

Creating the Perfect Sauce

The sauce for the Creamy Tomato Basil Chicken is where the magic truly happens. The combination of heavy cream and both fresh and sun-dried tomatoes creates a luxurious texture that's both smooth and rich. When simmering, keep an eye on it; you want the sauce to thicken just enough to coat the back of a spoon. This will take about 3-5 minutes on medium heat, allowing the flavors to meld beautifully and the cream to develop a divine glossiness.

Incorporating fresh basil into the sauce just before serving elevates the flavor profile significantly. This herb not only adds brightness but also a fragrant aroma that enhances the overall experience. To get the most flavor from the basil, I recommend using fresh leaves instead of dried; they offer a more vibrant taste that complements the other ingredients perfectly.

Choosing the Right Chicken

When selecting chicken for this recipe, boneless, skinless breasts work best due to their quick cooking time and tender texture. Side-by-side, they cook evenly and transport the flavors of the sauce well. To ensure they’re juicy, it’s crucial not to overcook; aim for an internal temperature of 165°F. If you prefer, you can substitute with chicken thighs, which tend to be more flavorful and stay moist, adding another layer of richness to the dish.

For a quick prep tip, pound the chicken breasts to an even thickness of about 1 inch. This not only aids in cooking but also ensures they absorb the creamy sauce better. Using a meat mallet or rolling pin wrapped in plastic wrap can help you achieve that uniform thickness without making a mess.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

1 cup heavy cream
1 cup diced tomatoes (canned or fresh)
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil, chopped
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional)

Instructions

Preparation Steps

Cook the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest.

Prepare the Sauce

In the same skillet, add the diced tomatoes and sun-dried tomatoes. Stir for a minute before pouring in the heavy cream. Allow the mixture to simmer for about 3-5 minutes until it thickens slightly. Stir in the garlic powder, red pepper flakes, and chopped basil.

Combine and Serve

Slice the rested chicken breasts and return them to the skillet with the sauce. Coat the chicken evenly and let it simmer in the sauce for another 2-3 minutes. Serve hot, garnished with additional basil if desired.

Pro Tips

For an extra touch of flavor, consider adding freshly grated Parmesan cheese to the sauce right before serving. It adds a creamy richness that complements the dish beautifully.

Make-Ahead and Storage Tips

If you're looking to prepare this meal in advance, you can cook the chicken and sauce separately. After cooking, let both components cool completely before transferring them to airtight containers. The chicken can be stored in the refrigerator for up to three days, while the sauce will stay fresh for about a week. Reheat separately on low heat to maintain the creaminess of the sauce, stirring frequently to prevent separation.

For longer storage, consider freezing the sauce. It can be stored in freezer-safe containers for up to three months. Just be sure to label them with the date. When you're ready to enjoy the dish again, thaw the sauce in the refrigerator overnight and reheat gently on the stovetop, adding a splash of additional cream if needed to restore its original texture.

Serving Suggestions

Creamy Tomato Basil Chicken pairs wonderfully with a variety of sides. A simple base of pasta, like fettuccine or penne, will soak up the sauce beautifully, while a side of garlic bread can help you savor every drop. For a lighter option, serve it over steamed vegetables or a fresh salad to balance the richness of the dish.

For an added flavor kick, sprinkle some freshly grated Parmesan cheese over the top before serving. It not only adds a delicious umami taste but also enhances the creamy element of the sauce. If you're feeling adventurous, consider serving it with a drizzle of balsamic reduction for a sweet and tangy contrast.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe and will add even more flavor!

→ How can I make this recipe lighter?

You can replace the heavy cream with a blend of yogurt and chicken broth for a lighter version.

→ What sides pair well with this dish?

This chicken dish pairs nicely with pasta, rice, or a fresh green salad.

→ Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat it before serving.