Ground Beef Taco Casserole

Name: Ground Beef Taco Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 2 cups tortilla chips; 2 cups salsa; 2 cups shredded cheese (cheddar or Mexican blend); 2 teaspoons taco seasoning; Salt and pepper to taste

Highlighted under: Classic Comfort Food Recipes

I love making Ground Beef Taco Casserole because it combines all my favorite taco flavors in a comforting, easy-to-make dish. The layers of seasoned ground beef, zesty salsa, and melted cheese create a delightful harmony that everyone in my family enjoys. Plus, it’s a great way to use up leftovers or feed a crowd without spending hours in the kitchen. This casserole is perfect for busy weeknights or cozy gatherings, and I can't wait to share it with you!

Created by

Abigail Moore

Last updated on 2026-02-01T19:17:35.899Z

During one of our family dinner nights, I decided to put a twist on traditional tacos by creating a Ground Beef Taco Casserole. I layered seasoned ground beef with tortilla chips, fresh salsa, and plenty of cheese. To make it even more special, I sprinkled chopped fresh cilantro on top before serving. The result was a hearty, flavorful dish that had all the elements of a taco, but in a cozy casserole format.

I learned that the key to great flavor is in the seasonings. I used a mix of cumin, chili powder, and garlic powder to give the beef its characteristic taco taste. It’s amazing how just a handful of spices can elevate the dish! This casserole became an instant family favorite and has since become a regular on our dinner table.

Why You'll Love This Recipe
All the flavors of tacos in a comforting casserole
Perfect for meal prep and great for leftovers
Quick and easy to assemble for busy weeknights

The Power of Layering

Layering is essential for achieving the perfect texture and flavor in your Ground Beef Taco Casserole. By alternating layers of crispy tortilla chips, seasoned beef, zesty salsa, and gooey cheese, you create a dish that is visually appealing and packed with flavor. Each layer melds together during baking, resulting in a delicious blend of tastes and textures. As the chips absorb some moisture, they remain slightly crisp, providing a delightful contrast to the rich, cheesy layers.

It's crucial to avoid overcooking the beef in the skillet, as it can become tough. Aim to brown the beef until it's just cooked through, which usually takes about 8–10 minutes over medium heat. Stir frequently to ensure even cooking. A wooden spoon works well for breaking up the beef, making it easier to mix with the other ingredients in the casserole. Ensuring the beef is not overcooked will enhance the overall texture of the casserole.

Ingredient Substitutions and Modifications

This taco casserole is highly versatile, allowing for several ingredient substitutions based on personal preference or dietary needs. For instance, if you want a healthier option, consider substituting ground turkey or chicken for the ground beef. This slight change will reduce the fat content while still delivering a substantial protein punch. You can also use low-sodium black beans and corn for a healthier version without sacrificing flavor.

Vegetable lovers can boost nutritional value by adding chopped bell peppers, zucchini, or spinach to the beef mixture. Simply sauté these veggies with the onions before adding the beef, giving them a chance to soften and integrate into the dish. Not only will this enhance the flavor profile, but it will also make your casserole even more colorful and appealing.

Storage and Reheating Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat your casserole, preheat your oven to 350°F (175°C) and place the casserole in an oven-safe dish, covering it with foil. Heat for about 20 minutes or until warmed through. This method helps maintain the texture of the chips and cheese, preventing them from becoming too soggy during reheating.

For longer storage, consider freezing the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. To bake from frozen, remove the wrap and cover with foil, baking at 350°F (175°C) for about 60–75 minutes, or until heated through. This method is perfect for meal prep and ensures you have a tasty and convenient meal ready to go!

Ingredients

Casserole Ingredients

1 pound ground beef
1 onion, chopped
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
2 cups tortilla chips
2 cups salsa
2 cups shredded cheese (cheddar or Mexican blend)
2 teaspoons taco seasoning
Salt and pepper to taste

Combine these ingredients for a flavorful casserole.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Ground Beef

In a large skillet, over medium heat, cook the chopped onion until translucent, then add the ground beef. Cook until browned, stirring to break it apart.

Add Beans and Corn

Stir in the black beans, corn, taco seasoning, salt, and pepper. Cook for an additional 5 minutes.

Layer the Casserole

In a 9x13 inch baking dish, layer half of the tortilla chips, followed by half of the beef mixture, half of the salsa, and half of the cheese. Repeat the layers.

Bake

Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly.

Serve

Let it cool for a few minutes, then serve hot and enjoy!

Serve warm and enjoy your meal!

Pro Tips

For a spicier kick, add some diced jalapeños or use spicy salsa. You can also swap the ground beef for turkey or chicken for a lighter option.

Serving Suggestions

This Ground Beef Taco Casserole can be customized further with a variety of toppings to elevate your dining experience. Fresh ingredients like diced tomatoes, shredded lettuce, sliced jalapeños, and avocado provide brightness and freshness that contrast beautifully with the hearty layers beneath. A dollop of sour cream or guacamole adds a creamy texture that enhances the overall taste and enjoyment of the dish.

For a fun twist, consider serving the casserole with a side of homemade guacamole and crispy tortilla strips. This not only adds to the meal but also gives everyone a chance to personalize their serving. A side of refried beans or Mexican rice can complement the casserole nicely, making it a fulfilling meal for the entire family.

Popular Variations

You can easily switch up the flavor profile of your casserole by experimenting with different salsas. Whether you prefer a mild or spicy salsa, or even a fruity salsa like mango or peach, each option brings a unique twist. You can also explore different types of cheese; pepper jack adds a spicy kick, while a blend of mozzarella can make it extra gooey!

For a Tex-Mex flair, you might consider adding layers of fresh cilantro or even a sprinkle of lime juice before serving to brighten the flavors of the casserole. It's a simple addition that can make a big difference, refreshing the savory elements with a zesty burst right at the finish.

Questions About Recipes

→ Can I make this ahead of time?

Yes! You can prepare the casserole and refrigerate it for up to 24 hours before baking.

→ Can I freeze leftovers?

Absolutely! This casserole can be frozen for up to 3 months. Just thaw and reheat when ready to eat.

→ What kind of cheese is best?

A blend of cheddar and Monterey Jack works great, but feel free to use your favorite cheese.

→ Can I make this vegetarian?

Yes! Substitute the ground beef with sautéed mushrooms, lentils, or additional beans for a delicious vegetarian version.